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Awesome Recipe
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No Profile Selected |
10 Litres |
1.075 |
1.017 |
7.62 |
38.38 |
4.26 °L
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155 |
0 |
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| Boil
Size: 15.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 6:41 PM |
| Notes: |
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Perceived Happiness
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American IPA
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6 Gallons |
1.068 |
1.012 |
7.35 |
53.48 |
6.6 °L
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155 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 9:24 PM |
Notes: Mash Time + Temp:
-Water: 162
-Grain: 72
-Mash In: 156
-Mash 15 min: 156
-Mash 60 min: 154
4 Gallons Out
Sparge Time + Temp:
-Water: 168
-Sparge In: 158
-Sparge 45 min: 154
Boil:
-8 Gallons for 60 min
-.5oz Warrior 45 min
-.5oz/ea Alora, Amarillo, Cascade 20 min
-Whirfloc and Chiller 15 min
-.5oz/ea Alora, Amarillo, Cascade 5 min
-7 Gallons post boil
-1.062
-Water for yeast at 74F
-1.011 at 2 weeks
Dry Hopping (Day 8):
-1 oz Cascade
-.8 oz Amarillo
-.8 oz Alora
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Dementor
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Imperial Stout
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6.5 Gallons |
1.089 |
1.02 |
9.74 |
79.95 |
46.18 °L
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155 |
0 |
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| Boil
Size: 9.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 1:26 AM |
| Notes: |
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Azacca India Pale Ale
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American IPA
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5.25 Gallons |
1.069 |
1.012 |
7.48 |
64.87 |
10.16 °L
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155 |
1 |
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| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:45 PM |
| Notes: |
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Mead 1
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Dry Mead
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3 Gallons |
1.073 |
1 |
9.61 |
0 |
4.29 °L
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155 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:08 PM |
| Notes: |
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Foreign Stout
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Foreign Extra Stout
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35 Litres |
1.076 |
1.019 |
7.43 |
58.77 |
39.69 °L
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155 |
0 |
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| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 9:04 PM |
| Notes: |
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FrankenBlack
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Foreign Extra Stout
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5.5 Gallons |
1.069 |
1.012 |
7.44 |
5.05 |
42.47 °L
|
155 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 6:41 PM |
| Notes: |
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Winter Wonderland Chocolate Porter
|
No Profile Selected |
23 Litres |
1.085 |
1.027 |
7.67 |
0 |
39.28 °L
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155 |
2 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:33 AM |
| Notes: |
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Dump Bucket IPA
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American IPA
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5.5 Gallons |
1.08 |
1.017 |
8.24 |
98.98 |
9.42 °L
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155 |
0 |
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| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 2:52 AM |
| Notes: |
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New England
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Specialty IPA: New England IPA
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5 Gallons |
1.066 |
1.006 |
7.84 |
61.91 |
6.43 °L
|
155 |
0 |
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 4:39 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.017 |
7.37 |
32.11 |
11.56 °L
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155 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Gallons |
1.073 |
1.018 |
7.16 |
0 |
4.82 °L
|
155 |
0 |
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| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:38 PM |
| Notes: |
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Ben's Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.066 |
1.012 |
7.14 |
86.1 |
35.54 °L
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155 |
1 |
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| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:16 PM |
| Notes: |
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The Reverend
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Belgian Dark Strong Ale
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3 Gallons |
1.095 |
1.018 |
10.14 |
25.29 |
18.63 °L
|
155 |
1 |
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Author:
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Benman
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| Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 2:53 PM |
Notes: Mash at 148°F (64°C) for 90 minutes to ensure adequate conversion. Then sparge and boil for 60 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill and pitch the yeast at 68°F (20°C) and hold for first half of fermentation, then allow the temperature to rise as high as possible to promote attenuation.
YEAST
Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale)
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Awesome Recipe
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American IPA
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400 Litres |
1.072 |
1.018 |
7.08 |
67.6 |
8.28 °L
|
155 |
0 |
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| Boil
Size: 420.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 6:33 AM |
| Notes: |
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Awesome Recipe
|
Belgian Golden Strong Ale
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21 Litres |
1.062 |
1.007 |
7.27 |
32.86 |
3.63 °L
|
155 |
0 |
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:05 AM |
| Notes: |
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Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.074 |
1.013 |
7.98 |
0 |
5.71 °L
|
155 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 2:46 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Litres |
1.073 |
1.018 |
7.19 |
0 |
3.98 °L
|
155 |
0 |
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| Boil
Size: 9.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 4:31 AM |
| Notes: |
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Ao Udom IPA
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Specialty IPA: New England IPA
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20.8 Litres |
1.081 |
1.015 |
8.65 |
35.59 |
5.87 °L
|
155 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 7:43 AM |
| Notes: |
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Belge
|
No Profile Selected |
28 Litres |
1.069 |
1.014 |
7.19 |
0 |
12.69 °L
|
155 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 12:27 PM |
| Notes: |
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