Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Kellerbier 24	Munich Helles	11 Gallons	1.053	1.013	5.2	32.62	3.9 °L	172	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 7:06 PM Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Hochkurz 2-step decoction. Mash in at 145F, hold 30 min. Pull 1/3 decoction, heat to 158, hold 10 min, heat to boil, add to main mash to get 158F. Rest 20 min, pull 1/3 decoction (add 3 lb carafoam to main mash), heat decoc to boil, add to main mash to get 170F. Recirculate 20 min, collect in boiler with first wort hops. Bring to boil, add boil hops, boil 60 min. Add 2 whirlfloc with 15 min to go. Add immersion chiller with 5 min to go, connect counter-flow chiller, recirculate/whirlpool 15 minutes until reach 70F. Collect wort into two 5 gal plastic fermenters. Cool to 50F and pitch 1.5 packs of 34/70 dry yeast into each fermenter. Ferment 7 days, transfer to plastic fermenters and ferment 2-3 days at room temp, transfer to cornie kegs with spunding valves set to 14 psi. Reduce temperature 3 degrees per day till get to 40F. Lager 30 days.
Best Coast NEIPA July	Specialty IPA: New England IPA	46 Litres	1.061	1.022	5.18	37.77	4.42 °L	172	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 7/20/2025 7:41 PM Notes: Starter with 0.5L for 24 hours for WLP Best Coast Hazy IPA Dry Hop (Day 14 for 2 days): 2 oz Manderina Bavaria 2 oz Azacca
Viking Helles	Munich Helles	5.5 Gallons	1.046	1.007	5.14	19.19	3.7 °L	172	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 12:26 AM Notes: Viking Helles is a sunny-hued refreshing lager beer brewed with Viking Pilsner, Golden Ale, and Cara Body malts. The flavor of this beer is smoothly malty but not sweet, well balanced. Moderate hopping makes this beer pleasant and very drinkable.
Schwarzbier 2.5 Gallon	Schwarzbier	2.5 Gallons	1.048	1.009	5.19	25.88	23.51 °L	172	0
Author: Buckeye BrewCraft Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 5:51 PM Notes:
Lemon Pale 2Gal	American Pale Ale	2 Gallons	1.052	1.013	5.09	36.89	5.67 °L	172	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 12:45 AM Notes:
German Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.21	79.19	7.42 °L	172	0
Author: cmac62 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 4:25 PM Notes:
Kolsch	Kölsch	105 Gallons	1.047	1.009	4.98	22.65	5.72 °L	172	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 11:55 PM Notes:
PseudoPilsner (Gatans Lager Kveik)	No Profile Selected	210 Litres	1.047	1.009	5.02	33.42	3.05 °L	172	0
Author: KristofferD Boil Size: 240 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 12:49 PM Notes:
Luminos Light Ale (8 Sixtels)	No Profile Selected	48 Gallons	1.045	1.008	4.86	8.53	3.01 °L	172	0
Author: Shalooby Loofer Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 11:13 AM Notes:
Ultra Ale	No Profile Selected	100 Litres	1.052	1.013	5.08	0	3.7 °L	172	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 10:02 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	19 Litres	1.053	1.013	5.21	38.29	3.38 °L	172	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 10:36 AM Notes:
Test 1	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	0	7.83 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 10:24 PM Notes:
Pillola	German Pilsner (Pils)	23 Litres	1.052	1.013	5.09	24.95	3.1 °L	172	0
Author: Boil Size: 28.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 9:25 AM Notes:
Awesome Recipe	Munich Helles	21 Litres	1.05	1.013	4.93	0	4.47 °L	172	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 10:23 PM Notes:
Kolsch	American Pale Ale	5.25 Gallons	1.05	1.013	4.95	19.52	3.73 °L	172	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:26 PM Notes:
Kiwi IPA	No Profile Selected	28 Litres	1.049	1.011	4.99	0	5.55 °L	172	0
Author: GavB Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:31 PM Notes:
Biab	Ordinary Bitter	2.5 Gallons	1.047	1.008	5.1	41.36	10.57 °L	172	0
Author: Smith Farm Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:00 AM Notes:
Seltzer	Clone Beer	31.5 Gallons	1.039	1	5.18	0	0 °L	172	0
Author: Dburrows Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.414 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 4:25 PM Notes:
Awesome Recipe	Sweet Stout	24 Litres	1.051	1.013	5.05	21.86	31.03 °L	172	0
Author: ricardopto284 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:12 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.053	1.013	5.21	33.85	30.19 °L	172	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 5/4/2023 7:52 PM Notes:
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