Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juan More Lager	Vienna Lager	5.5 Gallons	1.05	1.012	4.97	18.76	3.87 °L	170	0
Author: milclaw Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 3:16 AM Notes:
Oktoberfestbier 2025	Festbier	25 Litres	1.045	1.009	4.65	26.02	4.61 °L	170	0
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 9:45 PM Notes: Following the golden path of modern Festbier, this homebrew-scale recipe is closely based on Counter Weight’s GABF gold medal winner.
Slogen Pilsner	German Pilsner (Pils)	2000 Litres	1.045	1.01	4.61	29.29	2.94 °L	170	0
Author: Boil Size: 2300 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 12:17 PM Notes:
Nightfall Lager - Czech Dark Lager	Czech Dark Lager	5.75 Gallons	1.052	1.016	4.77	22.08	23.58 °L	170	0
Author: danders1999 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/24/2025 2:26 AM Notes: - Mill the Carafa 3 separately from main grain bill. - Add the Carafa 3 with FINAL decoction -- don't decoct it (less burnt flavor risk). 1) Target water profile is Munich Dark Lager. Goal pH is 5.3. 2) Made 1-step starter (2L) due to work travel. 3) Perform double decoction mash (see below). 4) Add Fermcap prior to boil. 5) Add Whirlfloc near boil end for clarity. 6) Chill to 50F and AERATE the ferm bucket by shaking. 7) Ferment at 50F for 7days; Raise to 62F over 14days. 7) Perform diacetyl rest since using Lager yeast. 8) Add PMB when kegging. 9) Lager for 2months. ***** DOUBLE DECOCTION MASHING INSTRUCTIONS Use 4G stainless kettle for sparge heating Use 2 smaller nonstick kettles for decoction 1) Mash 7g water @144F for 30mins 2) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min). [Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume). Use big ladle (want liquid in decoction to prevent burning). 9.5lbs of grain means remove 9.5qts (2.37g) of mash] 3) Add decoction back to main mash and mash at 157F for 30mins (should hit that 157F without adding flame) 4) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min). 5) Add the Carafa 3 grist, add decoction back to main mash, and mash out at 170F for 10mins (should hit that 170F without adding flame) *****
Awesome Recipe	Specialty IPA: White IPA	40 Litres	1.051	1.013	4.98	0	3.53 °L	170	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 8:16 PM Notes:
Gordon Strong Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.047	1.012	4.61	21.18	22 °L	170	0
Author: Savacious Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:34 AM Notes:
Malt And Teasers	Oktoberfest/Märzen	24 Litres	1.049	1.011	4.98	28.45	6.1 °L	170	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/25/2025 6:14 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.048	1.01	4.95	19.12	3.56 °L	170	0
Author: Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 5:20 PM Notes:
NWBS ESB EX	No Profile Selected	5.5 Gallons	1.052	1.016	4.71	41.94	11.11 °L	170	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 8:33 PM Notes:
PALE HORSE	Specialty IPA: New England IPA	32 Litres	1.047	1.011	4.66	28.85	4.41 °L	170	0
Author: MARCELO BEDOYA Boil Size: 37.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 210.9 g Creation Date: 11/11/2024 7:49 AM Notes: Attempting a juicy yet crisp and refreshing NEIPA. Tasting notes to follow
Awesome Recipe	No Profile Selected	620 Gallons	1.05	1.013	4.95	0	3.27 °L	170	0
Author: ELane Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 2:52 PM Notes:
Kolsch	Kölsch	105 Gallons	1.047	1.009	4.98	22.65	5.72 °L	170	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 11:55 PM Notes:
Premium Lager	Cream Ale	23 Litres	1.047	1.009	5	17.56	3.39 °L	170	1
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:26 AM Notes:
Luminos Light Ale (8 Sixtels)	No Profile Selected	48 Gallons	1.045	1.008	4.86	8.53	3.01 °L	170	0
Author: Shalooby Loofer Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 11:13 AM Notes:
Witbier	Witbier	11 Litres	1.052	1.016	4.67	29.18	3.88 °L	170	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:59 PM Notes:
60 Minute IPA Clone	American IPA	5.5 Gallons	1.052	1.016	4.76	67.72	33.49 °L	170	0
Author: North Shore Brewers Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:19 PM Notes: Divide boiling hops into equal amounts and add to boil every 7:30.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.016	4.99	38.73	32.2 °L	170	0
Author: North Shore Brewers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:38 PM Notes:
Lager	Munich Helles	23 Litres	1.049	1.012	4.85	0	4.56 °L	170	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 6:35 PM Notes:
New Hazy	No Profile Selected	465 Gallons	11.738	2.422	4.96	27.44	5.1 °L	170	0
Author: Boil Size: 575 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 5:47 PM Notes:
Spiced Winter Ale	No Profile Selected	5 Gallons	1.052	1.015	4.85	16.05	11.81 °L	170	2
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 12:49 AM Notes:
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