Breaking Boundaries Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Breaking Boundaries

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 4600 liters (fermentor volume)
Pre Boil Size: 5600 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday January 28th 2024
1.047
1.010
4.9%
7.6
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
660 kg Bairds - Pilsen/Lager660 kg Pilsen/Lager 37.2 1.5 67%
175 kg Rolled Oats175 kg Rolled Oats 33 2.2 17.8%
75 kg Bestmalz - BEST Chit Malt75 kg BEST Chit Malt 23 1.4 7.6%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt 37.26 2 5.1%
25 kg Simpsons - CaraMalt Light25 kg CaraMalt Light 35 12 2.5%
985 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Barth-Haas - Hallertauer Magnum1 kg Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 45 min 7.55 2.8%
5 kg Charles Faram - Citra5 kg Citra Hops Pellet 12.5 Whirlpool at 70 °C 20 min 13.9%
5 kg Charles Faram - Mosaic5 kg Mosaic Hops Leaf/Whole 12 Whirlpool at 70 °C 20 min 13.9%
15 kg Charles Faram - Citra15 kg Citra Hops Pellet 12.5 Dry Hop at 20 °C 2 days 41.7%
5 kg Charles Faram - Mosaic5 kg Mosaic Hops Pellet 12 Dry Hop at 20 °C 2 days 13.9%
5 kg Charles Faram - Simcoe5 kg Simcoe Hops Pellet 13 Dry Hop 2 days 13.9%
36 kg / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3447.5 L Strike 73 °C 68 °C 60 min
30 L Sparge 76 °C 76 °C 120 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18795 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Breaking Boundaries" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 7.55, SRM 3.46, Fermentables: (Pilsen/Lager, Rolled Oats, BEST Chit Malt, Wheat Malt, CaraMalt Light) Hops: (Hallertauer Magnum, Citra, Mosaic, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-04 10:32 UTC
NEW Water Requirements:
Breaking Boundaries
Equipment Profile Used

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Water Requirements:
Breaking Boundaries
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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