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Helles Prugovac

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 156 liters
Post Boil Size: 133.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday July 8th 2025

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

21.8

SRM (morey):

3.2

Mash pH

6.0

Cost €

79.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	1.00 € / kg 25.00 €	38	1.6	96.2%
1 kg	German - Carapils1 kg Carapils	3.00 € / kg 3.00 €	35	1.3	3.8%
26 kg / 28.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops	27.60 € / kg 1.38 €	Pellet	13.5	Boil	60 min	16.17	33.3%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	26.00 € / kg 1.30 €	Pellet	10	Boil	10 min	4.34	33.3%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	26.00 € / kg 1.30 €	Pellet	10	Whirlpool at 80 °C	15 min	1.3	33.3%
150 g / 3.98 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum (Pellet) 50 g Hallertauer Magnum (Pellet) Hops	27.60 € / kg 1.38 €	16.17	33.3%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	26.00 € / kg 2.60 €	5.64	66.6%
150 g / 3.98 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss	0.06 € / g 1.50 €	Herb	Boil	15 min.
70 ml	Lactic acid	36.00 € / L 2.52 €	Water Agt	Mash	1 hr.
4.02 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	7 Each	Cost:	6.25 € / each 43.75 €
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 460 B cells required

43.75 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.04 bar Temp: 8 °C CO₂ Level: 2.44 g/l

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	17	47	14	18	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-20 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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