Festbier 7.23 Beer Recipe | All Grain Festbier | Brewer's Friend
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Festbier 7.23

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 498 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 11th 2023
1.052
1.013
5.1%
23.2
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Weyermann - Pilsner770 lb Pilsner 36 1.5 87.5%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 6.3%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 6.3%
880 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 20.76 68.8%
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 30 min 2.42 31.3%
16 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7924 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbier 7.23" Festbier beer recipe by Hedgehog Brewering. All Grain, ABV 5.08%, IBU 23.18, SRM 3.6, Fermentables: (Pilsner, Munich Type I, Vienna Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 15:32 UTC
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