|
Amber Ale
|
American Amber Ale
|
18.92 Litres |
1.051 |
1.01 |
5.47 |
27.71 |
50 °L
|
225 |
0 |
|
|
|
| Boil
Size: 23.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 5:12 PM |
| Notes: |
|
|
Spring Haze
|
Blonde Ale
|
23 Litres |
1.034 |
1.007 |
3.53 |
24.29 |
3.48 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 10:08 AM |
| Notes: |
|
|
131 RED Ale - Marina +20 Flanders
|
Irish Red Ale
|
84 Litres |
1.042 |
1.01 |
4.24 |
21.66 |
17.86 °L
|
225 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 6:38 PM |
| Notes: fazer starter de 2 litros |
|
|
Golden Hour
|
Blonde Ale
|
6 Gallons |
1.05 |
1.009 |
5.45 |
22.85 |
4.1 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 6/8/2025 3:42 AM |
| Notes: |
|
|
English Barleywine W/ Abe
|
English Barleywine
|
30 Litres |
1.125 |
1.029 |
12.61 |
44.01 |
20.06 °L
|
225 |
0 |
|
|
|
| Boil
Size: 36.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.109 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:27 AM |
| Notes: |
|
|
Baywatch Blonde
|
Blonde Ale
|
1950 Litres |
1.049 |
1.009 |
5.21 |
18.88 |
3.02 °L
|
225 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:51 PM |
| Notes: |
|
|
Paul's Honey Blond
|
Blonde Ale
|
4 Gallons |
1.044 |
1.011 |
4.32 |
28.54 |
4.95 °L
|
225 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:05 PM |
| Notes: |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
54 Litres |
1.057 |
1.01 |
6.23 |
26.93 |
40 °L
|
225 |
0 |
|
|
|
| Boil
Size: 63.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 5:19 AM |
| Notes: |
|
|
Magic Cat
|
American Pale Ale
|
11 Litres |
1.061 |
1.016 |
5.85 |
48.6 |
7.4 °L
|
225 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 12:57 PM |
| Notes: |
|
|
Deni Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.9 |
36.12 |
4.07 °L
|
225 |
0 |
|
|
|
| Boil
Size: 26.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
45 Gallons |
1.009 |
1.002 |
0.89 |
0 |
1.69 °L
|
225 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:08 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
2 Gallons |
1.038 |
1.012 |
3.4 |
15.34 |
17.19 °L
|
225 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 9:12 PM |
| Notes: |
|
|
IMP. Brown Ale
|
American Brown Ale
|
5 Gallons |
1.087 |
1.022 |
8.58 |
24.49 |
27.06 °L
|
225 |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 3:52 PM |
| Notes: |
|
|
Breaking Boundaries
|
American Pale Ale
|
4600 Litres |
1.047 |
1.01 |
4.92 |
7.55 |
3.46 °L
|
225 |
0 |
|
|
|
| Boil
Size: 5600 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 1/28/2024 2:20 PM |
| Notes: |
|
|
Rice Mosaic Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
11.4 |
2.77 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:52 PM |
| Notes: |
|
|
Julöl2023
|
British Strong Ale
|
55 Litres |
1.061 |
1.015 |
5.97 |
38.34 |
7.86 °L
|
225 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:30 PM |
Notes: Split in two
1. English strong ale
Ferment with Empire Ale Yeast
2. Belgian blonde
Add 1kg sugar
Ferment with T58 |
|
|
Beginners Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
20.14 |
5.21 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:32 PM |
| Notes: Did not use Liberty hops but rather Contessa hops with same alpha. |
|
|
Booberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
66.66 |
15.38 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
2.93 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 2:23 PM |
| Notes: |
|
|
Chocolate Brown Ale
|
British Brown Ale
|
18.9 Litres |
1.091 |
1.023 |
8.94 |
0 |
43.2 °L
|
225 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 10:05 AM |
| Notes: |
|
|
|
|