Homebrew Beer Recipes

Page 14977 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter	Brown Porter	5 Gallons	1.059	1.014	5.94	23.71	26.29 °L	187	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 4:04 AM Notes:
Colin's Spuce Tip Pub Ale	No Profile Selected	5 Gallons	1.044	1.009	4.64	0	5.1 °L	187	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 9:59 PM Notes:
Bright NZIPA	American IPA	19 Litres	1.055	1.014	5.48	39.78	4.16 °L	187	0
Author: Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/2/2025 9:00 AM Notes:
Stout 2025	Russian Imperial Stout	16 Litres	1.083	1.018	8.61	61	40.17 °L	187	0
Author: ciaran_dk Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 1:02 PM Notes:
Schonramerisch Summer 2025	German Pilsner (Pils)	135 Litres	1.048	1.007	5.43	40.96	3.54 °L	187	1
Author: Greg Dunning - Beer Stalin Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/22/2025 3:34 PM Notes: Will try open fermenting this time following brewers notes. Yeast directly from Mexican lager. Fermentation schedule Start at 6C. Pitch starter. Let free rise to 9.5C Condition 3C - 6 to 7 weeks.
Malted Maori Magic (3M)	English IPA	8 Litres	1.059	1.01	6.51	48.14	8.45 °L	187	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 8:40 PM Notes:
Bitter 2	Standard/Ordinary Bitter	19 Litres	1.044	1.013	4.07	38.48	11.55 °L	187	0
Author: davidt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 3/8/2025 4:55 PM Notes:
BB IPA (working Progress)	American IPA	50 Litres	1.063	1.016	6.21	59.1	4.67 °L	187	0
Author: Mix Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 3:31 PM Notes:
Maibock	Maibock/Helles Bock	109 Gallons	1.065	1.015	6.49	28.69	7.08 °L	187	0
Author: Boil Size: 115.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:15 AM Notes:
Numero 3	Bohemian Pilsener	20.8 Litres	1.4	1.062	44.33	49.7	12.23 °L	187	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.293 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 9:44 PM Notes:
Oatmeal Stout V1.4	Oatmeal Stout	5.5 Gallons	1.06	1.02	5.21	42.86	38.18 °L	187	0
Author: FreddyM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:06 AM Notes: Adjusted hops for aging preboil volume 7.25 gal; 1.055 5.75 gal into fermenter
Nuts Noir	Russian Imperial Stout	20 Litres	1.09	1.025	8.52	20.42	37.82 °L	187	1
Author: SirWakaWakaWaka Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:36 PM Notes: https://www.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button https://beerandbrewing.com/go-nuts-getting-the-best-results-brewing-with-hazelnuts/
Mocha Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.018	7.09	32.26	47.81 °L	187	0
Author: Rmlmclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/23/2024 6:45 AM Notes:
Light Larger	Light American Lager	23 Litres	1.037	1.009	3.65	9.21	5.49 °L	187	0
Author: binos11235@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 7:38 AM Notes:
Soco Vienna	Vienna Lager	21 Litres	1.057	1.013	5.76	25.68	13.46 °L	187	0
Author: Manuel Mont Boil Size: 30.3 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/18/2023 11:53 PM Notes:
Porter Con Nibs	Brown Porter	45 Litres	1.046	1.012	4.55	0	4.53 °L	187	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 1:09 PM Notes:
California Common	California Common Beer	5.5 Gallons	1.045	1.011	4.41	0	4.99 °L	187	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:46 AM Notes:
Cheap Ale	American Pale Ale	7 Gallons	1.039	1.01	3.8	0	23.52 °L	187	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 2:45 PM Notes:
ฺBarn Paew Pale Ale	Standard/Ordinary Bitter	15.1 Litres	1.038	1.01	3.75	0	6.17 °L	187	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 5:11 PM Notes:
Capetonian Stout 2	Dry Stout	26.4 Litres	1.046	1.012	4.54	35.65	35.02 °L	187	0
Author: Ginhaasni Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 194 g Creation Date: 7/25/2020 9:00 AM Notes:
« First ‹ Previous 14973 14974 14975 14976 14977 14978 14979 14980 14981 Next › Last »							Page 14977 of 16,107 20 Recipes of 322,123