Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,500 g |
GB - Maris Otter2500 g Maris Otter |
|
36 |
3.5 |
64.9% |
|
300 g |
BE - Biscuit300 g Biscuit |
|
34.5 |
19.3 |
7.8% |
|
250 g |
German - Melanoidin250 g Melanoidin |
|
37 |
25 |
6.5% |
|
500 g |
German - Pilsner500 g Pilsner |
|
38 |
1.6 |
13% |
|
300 g |
Flaked Barley300 g Flaked Barley |
|
32 |
2.2 |
7.8% |
|
3,850 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
35.53 |
20% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
6.1 |
Aroma
|
10 min |
6.18 |
26.7% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
6.1 |
Aroma
|
3 min |
2.12 |
26.7% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
0 |
26.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops |
|
35.53 |
20% |
|
40 g |
Willamette (Pellet) 40 g Willamette (Pellet) Hops |
|
8.3 |
53.4% |
|
20 g |
Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops |
|
0 |
26.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
14.5 L |
|
Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protofloc
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: cane sugar
Amount: 100 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"HoppoP" American Pale Ale beer recipe by ghid.ini. All Grain, ABV 5.78%, IBU 43.24, SRM 8.38, Fermentables: ( Maris Otter, Biscuit, Melanoidin, Pilsner, Flaked Barley) Hops: (Nelson Sauvin, Willamette) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-28 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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