Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2,500 g |
GB - Maris Otter2500 g Maris Otter |
|
36 |
3.5 |
64.9% |
300 g |
BE - Biscuit300 g Biscuit |
|
34.5 |
19.3 |
7.8% |
250 g |
German - Melanoidin250 g Melanoidin |
|
37 |
25 |
6.5% |
500 g |
German - Pilsner500 g Pilsner |
|
38 |
1.6 |
13% |
300 g |
Flaked Barley300 g Flaked Barley |
|
32 |
2.2 |
7.8% |
3,850 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
35.53 |
20% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
6.1 |
Aroma
|
10 min |
6.18 |
26.7% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
6.1 |
Aroma
|
3 min |
2.12 |
26.7% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
0 |
26.7% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops |
|
35.53 |
20% |
40 g |
Willamette (Pellet) 40 g Willamette (Pellet) Hops |
|
8.3 |
53.4% |
20 g |
Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops |
|
0 |
26.7% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Infusion |
-- |
67 °C |
60 min |
14.5 L |
|
Sparge |
-- |
76 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Protofloc
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: cane sugar
Amount: 100 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"HoppoP" American Pale Ale beer recipe by ghid.ini. All Grain, ABV 5.78%, IBU 43.24, SRM 8.38, Fermentables: ( Maris Otter, Biscuit, Melanoidin, Pilsner, Flaked Barley) Hops: (Nelson Sauvin, Willamette) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-28 15:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top