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HoppoP

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ghid.ini
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday January 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g GB - Maris Otter2500 g Maris Otter 36 3.5 64.9%
300 g BE - Biscuit300 g Biscuit 34.5 19.3 7.8%
250 g German - Melanoidin250 g Melanoidin 37 25 6.5%
500 g German - Pilsner500 g Pilsner 38 1.6 13%
300 g Flaked Barley300 g Flaked Barley 32 2.2 7.8%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.4 Boil 60 min 35.53 20%
20 g Willamette20 g Willamette Hops Pellet 6.1 Aroma 10 min 6.18 26.7%
20 g Willamette20 g Willamette Hops Pellet 6.1 Aroma 3 min 2.12 26.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 0 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 67 °C 60 min
14.5 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 11.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25.8  
Equipment Profile Used: System Default
"HoppoP" American Pale Ale beer recipe by ghid.ini. All Grain, ABV 5.78%, IBU 43.24, SRM 8.38, Fermentables: ( Maris Otter, Biscuit, Melanoidin, Pilsner, Flaked Barley) Hops: (Nelson Sauvin, Willamette) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 15:15 UTC