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Hazy Ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.52 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 207 calories (Per 12L)
Carbs: 23.1 g (Per 12L)

Created: Thursday May 1st 2025

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

56.4

SRM (morey):

5.6

Mash pH

5.6

Cost $

46.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - BE - Castle Malting - Pale Ale5 kg BE - Castle Malting - Pale Ale	$ 2.10 / kg $ 10.50	38	1.84	76.9%
0.50 kg	Barnowl - Munich Malt II0.5 kg Munich Malt II	$ 2.50 / kg $ 1.25	32	10.5	7.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	$ 1.96 / kg $ 1.96	37	2	15.4%
6.50 kg / $ 13.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	simcoe24 g simcoe Hops	$ 30.00 / lb $ 1.59	Pellet	13.4	Boil at 94 °C	10 min	15.06	7.7%
24 g	mosaic24 g mosaic Hops	$ 26.80 / lb $ 1.42	Pellet	13.1	Boil at 94 °C	10 min	14.72	7.7%
40 g	Simcoe40 g Simcoe Hops	$ 30.00 / lb $ 2.65	Pellet	13.4	Whirlpool at 85 °C	15 min	8.85	12.8%
40 g	mosaic40 g mosaic Hops	$ 26.80 / lb $ 2.36	Pellet	13.1	Whirlpool at 85 °C	15 min	8.65	12.8%
40 g	citra40 g citra Hops	$ 30.01 / lb $ 2.65	Pellet	13.8	Whirlpool at 85 °C	15 min	9.11	12.8%
24 g	Simcoe24 g Simcoe Hops	$ 30.00 / lb $ 1.59	Pellet	13.4	Dry Hop (High Krausen) at 85 °C	6 days		7.7%
24 g	mosaic24 g mosaic Hops	$ 26.80 / lb $ 1.42	Pellet	13.1	Dry Hop (High Krausen) at 85 °C	6 days		7.7%
24 g	citra24 g citra Hops	$ 30.01 / lb $ 1.59	Pellet	13.8	Dry Hop (High Krausen) at 85 °C	6 days		7.7%
24 g	simcoe24 g simcoe Hops	$ 30.00 / lb $ 1.59	Pellet	13.4	Dry Hop at 85 °C	3 days		7.7%
24 g	mosaic24 g mosaic Hops	$ 26.80 / lb $ 1.42	Pellet	13.1	Dry Hop at 85 °C	3 days		7.7%
24 g	citra24 g citra Hops	$ 30.01 / lb $ 1.59	Pellet	13.8	Dry Hop at 85 °C	3 days		7.7%
312 g / $ 19.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	simcoe (Pellet) 112 g simcoe (Pellet) Hops	$ 30.00 / lb $ 7.41	23.91	35.9%
112 g	mosaic (Pellet) 112 g mosaic (Pellet) Hops	$ 26.80 / lb $ 6.62	23.37	35.9%
88 g	citra (Pellet) 88 g citra (Pellet) Hops	$ 30.01 / lb $ 5.82	9.11	28.2%
312 g / $ 19.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.3 L	Strike	75 °C	67 °C	60 min
16.8 L	Sparge	75 °C	75 °C	25 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Chalk	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
3.60 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
0.52 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
1.20 g	Gypsum	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
1.20 g	Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
0.80 g	Magnesium Chloride	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
4.80 g	Phosphoric acid	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
40 g	Mango x	$ 0.13 / g $ 5.20	Flavor	Secondary	3 days
20 g	Yeast Nutrient		Other	Primary	6 days
35 L	agua	$ 0.12 / L $ 4.20	Water Agt	Mash	0 min.
$ 9.53

Yeast

Fermentis - S-33

Amount:	15 Grams	Cost:	$ 0.21 / g $ 3.15
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 3.15 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	7	34	290	64	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-27 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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