Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Artisan - Citra19 g Citra Hops |
|
Pellet |
13.8 |
First Wort
|
60 min |
44.45 |
9.5% |
|
40 g |
Artisan - Citra40 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool
|
15 min |
13.8 |
20.1% |
|
80 g |
Artisan - Citra80 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop (High Krausen) at 18 °C
|
3 days |
|
40.2% |
|
60 g |
Artisan - Citra60 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop (High Krausen) at 18 °C
|
3 days |
|
30.2% |
|
199 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.3 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
16.8 L |
|
Sparge |
75 °C |
75 °C |
25 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Hazy Ipa" Specialty IPA: New England IPA beer recipe by Brewer #455963. All Grain, ABV 6.89%, IBU 58.25, SRM 5.8, Fermentables: (Chateau Pilsen Malt, Munich Malt II, Flaked Oats, Wheat Malt) Hops: (Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-06 04:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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