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Maine Red Sky

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JerichoBrewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday May 24th 2025

Red IPA

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 63

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

53.4

SRM (morey):

14.1

Mash pH

n/a

Cost $

31.80

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Pale 2-Row10 lb Pale 2-Row	$ 1.45 / lb $ 14.50	37	1.8	81%
1 lb	Honey Malt1 lb Honey Malt	$ 2.88 / lb $ 2.88	37	25	8.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 3.20 / lb $ 3.20	34	60	8.1%
0.35 lb	Briess - Caramel Malt - 120L0.35 lb Caramel Malt - 120L	$ 2.49 / lb $ 0.87	34.5	120	2.8%
12.35 lbs / $ 21.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Boil	60 min	25.92	40%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	7	Boil	15 min	6.43	20%
1 oz	El Dorado1 oz El Dorado Hops		Pellet	15.7	Boil	10 min	21.08	40%
2.50 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)	$ 1.99 / oz $ 2.98	32.35	60%
1 oz	El Dorado (Pellet)		21.08	40%
2.50 oz / $ 2.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Infusion	175 °F	152 °F	60 min
4.59 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 tbsp	Irish Moss	$ 2.50 / oz $ 2.38	Fining	Boil	15 min.
$ 2.38

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-01 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maine Red Sky

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