Amber Sky - Beer Recipe - Brewer's Friend

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Amber Sky

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JerichoBrewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 24th 2025
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 46

1.058
1.014
5.8%
53.4
14.1
n/a
31.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale 2-Row10 lb Pale 2-Row $ 1.45 / lb
$ 14.50 		37 1.8 81%
1 lb Honey Malt1 lb Honey Malt $ 2.88 / lb
$ 2.88 		37 25 8.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 3.20 / lb
$ 3.20 		34 60 8.1%
0.35 lb Briess - Caramel Malt - 120L0.35 lb Caramel Malt - 120L $ 2.49 / lb
$ 0.87 		34.5 120 2.8%
12.35 lbs / $ 21.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 60 min 25.92 40%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 15 min 6.43 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 21.08 40%
2.50 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Irish Moss $ 2.50 / oz
$ 2.38 		Fining Boil 15 min.
$ 2.38
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 175 °F 152 °F 60 min
4.59 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Amber Sky" American Amber Ale beer recipe by JerichoBrewing. All Grain, ABV 5.78%, IBU 53.44, SRM 14.08, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 60L, Caramel Malt - 120L) Hops: (Cascade, El Dorado) Other: (Irish Moss)
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  • Last Updated: 2025-05-24 13:26 UTC