Session Pale
|
American Pale Ale
|
18 Litres |
1.043 |
1.007 |
4.7 |
33.65 |
8.04 °L
|
110 |
0 |
|
|
Boil
Size: 22.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 10:23 AM |
Notes: |
|
Helles, Yes? Helles Yes!
|
Munich Helles
|
3.25 Gallons |
1.046 |
1.011 |
4.66 |
22.42 |
2.95 °L
|
110 |
0 |
|
|
Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 6:09 PM |
Notes: Lager for 2-6 weeks, and/or add Gelatin to clear up quicker. |
|
Hard Lemonade
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.51 |
13.13 |
2.12 °L
|
110 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/26/2025 10:39 PM |
Notes: |
|
Winter Rye Ale
|
Irish Red Ale
|
6 Gallons |
1.045 |
1.011 |
4.55 |
24.01 |
11.56 °L
|
110 |
0 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/16/2024 10:40 PM |
Notes: |
|
Mango Fart
|
Fruit Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.52 |
7.61 |
4.24 °L
|
110 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 12:21 PM |
Notes: |
|
B.O.O.B Hazy Pale
|
No Profile Selected |
55 Litres |
1.044 |
1.009 |
4.62 |
6.82 |
3.29 °L
|
110 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 8:13 AM |
Notes: cost $116.3 |
|
PALE HORSE
|
Specialty IPA: New England IPA
|
32 Litres |
1.047 |
1.011 |
4.66 |
28.85 |
4.41 °L
|
110 |
0 |
|
|
Boil
Size: 37.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 210.9 g |
Creation
Date: 11/11/2024 7:49 AM |
Notes: Attempting a juicy yet crisp and refreshing NEIPA.
Tasting notes to follow |
|
STOUT With Vanilla 2
|
Dry Stout
|
20.8 Litres |
1.05 |
1.015 |
4.54 |
39.39 |
49.63 °L
|
110 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:51 AM |
Notes: 18/10/24 נו צ'יל
OG-1040
הגשת שמרים 20/10/24
בקבוק 16/11/24
1022 FG |
|
Doc Blonde Double Batch
|
No Profile Selected |
11 Gallons |
1.043 |
1.008 |
4.55 |
16.61 |
3.04 °L
|
110 |
0 |
|
|
Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:43 AM |
Notes: |
|
Love My 60
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.6 |
39.83 |
37.29 °L
|
110 |
0 |
|
Author:
|
|
Two Legs Brewing
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 5:03 PM |
Notes: |
|
Instant Pot Rice Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
14.96 |
4.45 °L
|
110 |
2 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 8:16 PM |
Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release. |
|
Extract Batch
|
American Pale Ale
|
6 Gallons |
1.044 |
1.008 |
4.61 |
74.97 |
11.39 °L
|
110 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 1:20 AM |
Notes: |
|
Julio
|
British Golden Ale
|
500 Litres |
1.043 |
1.008 |
4.58 |
4.65 |
3.53 °L
|
110 |
0 |
|
|
Boil
Size: 570 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 12:29 PM |
Notes: ph agua 8.3
ph macerado 5.2
ph hevor 5
macerado 68 baja a 66
inoculo 05
350 gr a 23 gr
36 hs actividad
4 dias a 22
2 a 18
|
|
Milk Stout Magdalena
|
American Stout
|
1200 Litres |
1.05 |
1.015 |
4.63 |
19.59 |
30.23 °L
|
110 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 3:23 PM |
Notes: |
|
Coup De Poing De Requin
|
American Pale Ale
|
30 Litres |
1.048 |
1.012 |
4.66 |
0 |
3.94 °L
|
110 |
0 |
|
|
Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 2:20 AM |
Notes: |
|
MY First ESB
|
No Profile Selected |
5 Gallons |
1.051 |
1.017 |
4.46 |
37.38 |
12.98 °L
|
110 |
1 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:37 PM |
Notes: |
|
Osakis Lager
|
No Profile Selected |
188 Gallons |
1.046 |
1.011 |
4.5 |
7.76 |
3.51 °L
|
110 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:34 AM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
3 Gallons |
1.046 |
1.011 |
4.51 |
37.41 |
33.03 °L
|
110 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:03 PM |
Notes: |
|
Sticky Fingers Ipa
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
15.07 °L
|
110 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 4:09 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
1500 Litres |
1.046 |
1.012 |
4.57 |
14.01 |
4.04 °L
|
110 |
0 |
|
|
Boil
Size: 1509.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 2:22 PM |
Notes: |
|
|
|