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Luminos Light Ale (8 Sixtels)
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No Profile Selected |
48 Gallons |
1.045 |
1.008 |
4.86 |
8.53 |
3.01 °L
|
170 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 11:13 AM |
| Notes: |
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Oktoberfestbier 2025
|
Festbier
|
25 Litres |
1.045 |
1.009 |
4.65 |
26.02 |
4.61 °L
|
170 |
0 |
|
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Author:
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Uglebrygg
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 9:45 PM |
| Notes: Following the golden path of modern Festbier, this homebrew-scale recipe is closely based on Counter Weight’s GABF gold medal winner. |
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Ohio Common
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Cream Ale
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465 Gallons |
1.047 |
1.012 |
4.6 |
18.13 |
14.11 °L
|
170 |
0 |
|
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Author:
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Natalie Iseli-Smith
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| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 4:29 PM |
| Notes: |
|
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Gordon Strong Czech Dark Lager
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Czech Dark Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
21.18 |
22 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 8:34 AM |
| Notes: |
|
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Throwing Copper
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
33.67 |
17.04 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 8:33 PM |
| Notes: |
|
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Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
4.95 |
19.12 |
3.56 °L
|
170 |
0 |
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| Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 5:20 PM |
| Notes: |
|
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Rusty Anvil Amber Ale
|
No Profile Selected |
20 Litres |
1.047 |
1.012 |
4.61 |
46.37 |
11.04 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:12 PM |
| Notes: |
|
|
PALE HORSE
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Specialty IPA: New England IPA
|
32 Litres |
1.047 |
1.011 |
4.66 |
28.85 |
4.41 °L
|
170 |
0 |
|
|
|
| Boil
Size: 37.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 210.9 g |
Creation
Date: 11/11/2024 7:49 AM |
Notes: Attempting a juicy yet crisp and refreshing NEIPA.
Tasting notes to follow |
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Juan More Lager
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Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
18.76 |
3.87 °L
|
170 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 3:16 AM |
| Notes: |
|
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Kolsch
|
Kölsch
|
105 Gallons |
1.047 |
1.009 |
4.98 |
22.65 |
5.72 °L
|
170 |
0 |
|
|
|
| Boil
Size: 102.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 11:55 PM |
| Notes: |
|
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British Golden
|
No Profile Selected |
22 Litres |
1.042 |
1.007 |
4.58 |
22.32 |
4.61 °L
|
170 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 3:35 AM |
| Notes: |
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Witbier
|
Witbier
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11 Litres |
1.052 |
1.016 |
4.67 |
29.18 |
3.88 °L
|
170 |
0 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 2:59 PM |
| Notes: |
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60 Minute IPA Clone
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American IPA
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5.5 Gallons |
1.052 |
1.016 |
4.76 |
67.72 |
33.49 °L
|
170 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:19 PM |
| Notes: Divide boiling hops into equal amounts and add to boil every 7:30. |
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Josko
|
American Pale Ale
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30 Litres |
1.044 |
1.008 |
4.78 |
30.44 |
3.76 °L
|
170 |
0 |
|
|
|
| Boil
Size: 36.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 9:32 AM |
| Notes: Mash Ph 4.8-5.0 |
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Lager
|
Munich Helles
|
23 Litres |
1.049 |
1.012 |
4.85 |
0 |
4.56 °L
|
170 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:35 PM |
| Notes: |
|
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New Hazy
|
No Profile Selected |
465 Gallons |
11.738 |
2.422 |
4.96 |
27.44 |
5.1 °L
|
170 |
0 |
|
|
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| Boil
Size: 575 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 5:47 PM |
| Notes: |
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British Pale Ale Special Bitters.
|
Best Bitter
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24 Litres |
1.043 |
1.008 |
4.61 |
20.02 |
4.6 °L
|
170 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 11:50 PM |
| Notes: |
|
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Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
16.03 |
7.23 °L
|
170 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 6:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4000 Litres |
1.046 |
1.012 |
4.57 |
0 |
5.02 °L
|
170 |
0 |
|
|
|
| Boil
Size: 4005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:46 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
620 Gallons |
1.05 |
1.013 |
4.95 |
0 |
3.27 °L
|
170 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 2:52 PM |
| Notes: |
|
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