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Best bitter developing

Method: BIAB
Style: Best Bitter
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday May 4th 2025

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

25.4

SRM (morey):

12.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 lb	Bairds - Maris Otter Pale Ale2.1 lb Maris Otter Pale Ale	37.5	2.5	77.1%
3.50 oz	United Kingdom - Dark Crystal 80L3.5 oz Dark Crystal 80L	33	80	8%
2 oz	Flaked Wheat2 oz Flaked Wheat	34	2	4.6%
3 oz	Flaked Barley3 oz Flaked Barley	32	2.2	6.9%
0.50 oz	American - Chocolate0.5 oz Chocolate	29	350	1.1%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	2.3%
43.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	East Kent Goldings7.5 g East Kent Goldings Hops	Pellet	6.8	Boil	45 min	25.37	48.4%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	6.8	Boil	0 min		51.6%
15.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.50 g	East Kent Goldings (Pellet)		25.37	100%
15.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 qt			160 °F	156 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-04 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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