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Best bitter developing

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday May 4th 2025
1.043
1.012
4.1%
25.4
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Bairds - Maris Otter Pale Ale2.1 lb Maris Otter Pale Ale 37.5 2.5 77.1%
3.50 oz United Kingdom - Dark Crystal 80L3.5 oz Dark Crystal 80L 33 80 8%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 4.6%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 6.9%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 1.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.3%
43.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 6.8 Boil 45 min 25.37 48.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 6.8 Boil 0 min 51.6%
15.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 qt 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.24 g | 12.9 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 3.06 12.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 2.25 9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.84 11.4
Equipment Profile Used: System Default
"Best bitter developing" Best Bitter beer recipe by Brewer #415400. BIAB, ABV 4.08%, IBU 25.37, SRM 12.83, Fermentables: (Maris Otter Pale Ale, Dark Crystal 80L, Flaked Wheat, Flaked Barley, Chocolate, Acidulated Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-04 02:39 UTC