|
Citra IPA
|
American IPA
|
19 Litres |
1.049 |
1.009 |
5.28 |
49.12 |
5.74 °L
|
253 |
2 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111 g |
Creation
Date: 5/2/2024 5:10 PM |
| Notes: |
|
|
BIG DIPA
|
American IPA
|
2650 Litres |
1.05 |
1.011 |
5.11 |
35.2 |
7.87 °L
|
253 |
0 |
|
|
|
| Boil
Size: 2709.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 1:44 PM |
| Notes: |
|
|
Vienna Lager 3
|
Vienna Lager
|
5.9 Gallons |
1.052 |
1.012 |
5.22 |
22.48 |
10.22 °L
|
253 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 3:57 PM |
| Notes: |
|
|
Guava Guapa
|
Belgian Pale Ale
|
12 Gallons |
1.052 |
1.013 |
5.09 |
29.36 |
5.91 °L
|
253 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:42 PM |
| Notes: |
|
|
Robust Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.05 |
1.011 |
5.18 |
42.93 |
4.05 °L
|
253 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 6:57 PM |
| Notes: |
|
|
ミチェラーダ
|
No Profile Selected |
580 Litres |
1.048 |
1.008 |
5.18 |
0.42 |
3.34 °L
|
253 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:04 AM |
Notes: 黒麹 17Kg マッシュイン
甘酒(黒麹) 3倍のお湯(65度)で合わせる
3kg麹 お湯12L
ホットサイド
イカ墨 100 g
トマトペースト 24.8kg
そばだし 6kg
コンソメ 1kg
ガーリックパウダー100g
ピパーツ 13g
トマトジュース10800ml
タバスコ 350g
ウスターソース 1800ml
醤油 3600ml
タンカン果汁 2500ml
シークヮーサー果汁 2500ml
島唐辛子 8g
9:00マッシュイン
9:15マッシュ投入終わり
マッシュPH5.08
10:25 マッシュアウト PH5.10
10:50移送開始
一番搾り PH5.11 18.3
11:15 煮沸開始 600L PH5.10 16.5
12:30 煮沸完了 580L PH5.11 1.064
移送完了 560L. PH 5.12 1.066 |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
42.97 |
5.29 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 6:50 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
8.7 Litres |
1.05 |
1.009 |
5.28 |
37.93 |
5.18 °L
|
253 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 9:24 AM |
| Notes: |
|
|
Lord Boyo Bach
|
Strong Bitter
|
19 Litres |
1.049 |
1.01 |
5.08 |
41.13 |
14.44 °L
|
253 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
500 Litres |
1.049 |
1.009 |
5.17 |
0 |
5.18 °L
|
253 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:33 AM |
| Notes: |
|
|
Just Weizen
|
Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
14.54 |
4.62 °L
|
253 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/20/2019 8:09 AM |
| Notes: |
|
|
Agave 14 Gal
|
No Profile Selected |
85 Gallons |
1.062 |
1.022 |
5.27 |
0 |
3.54 °L
|
253 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:10 PM |
| Notes: |
|
|
Amber
|
No Profile Selected |
468 Litres |
1.053 |
1.013 |
5.17 |
8.35 |
12.96 °L
|
253 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 12:52 AM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
20 Litres |
1.046 |
1.007 |
5.06 |
28.15 |
4 °L
|
253 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 6:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.053 |
1.013 |
5.25 |
0 |
4.07 °L
|
253 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.17 |
0 |
4.06 °L
|
253 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:08 PM |
| Notes: |
|
|
NZ Pils
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.013 |
5.15 |
40.78 |
3.83 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.051 |
1.013 |
5.06 |
0 |
5.98 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:54 AM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
6 Gallons |
1.052 |
1.013 |
5.1 |
11.08 |
5.08 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:30 AM |
| Notes: |
|
|
Hvetepils
|
Weissbier
|
120 Litres |
1.047 |
1.008 |
5.23 |
20.51 |
4.04 °L
|
253 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 757.7 g |
Creation
Date: 7/7/2020 6:24 PM |
| Notes: |
|
|
|
|