|
BQ NEIPA
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.86 |
29.52 |
6.08 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 6.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 5:48 PM |
| Notes: |
|
|
Guava IPA
|
Fruit Beer
|
320 Litres |
1.058 |
1.014 |
5.81 |
27.92 |
5.6 °L
|
170 |
0 |
|
|
|
| Boil
Size: 327.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 2:15 PM |
| Notes: |
|
|
Deck Sipper 2.0 (Centennial/Chinook APA)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
38.98 |
5.82 °L
|
170 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 4:41 PM |
| Notes: |
|
|
Ginger Drift
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.054 |
1.01 |
5.81 |
15.29 |
25.46 °L
|
170 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:15 PM |
| Notes: |
|
|
Hoppy Amber
|
American Amber Ale
|
20 Litres |
1.06 |
1.015 |
5.87 |
32.67 |
12.84 °L
|
170 |
0 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 1/25/2025 4:17 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
22 Litres |
1.056 |
1.013 |
5.73 |
41.68 |
14.29 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:42 PM |
| Notes: https://drive.google.com/file/d/1puK9Uzr7Jy5R8oRXzFX3cr-n9iZQETYU/view?usp=share_link |
|
|
CENTENNIAL PALE ALE
|
American Pale Ale
|
5.02 Gallons |
1.054 |
1.01 |
5.71 |
32.52 |
5.15 °L
|
170 |
0 |
|
|
|
| Boil
Size: 6.076 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 2:04 AM |
| Notes: |
|
|
Uncommon Kentucky Common
|
Kentucky Common
|
6 Gallons |
1.052 |
1.009 |
5.6 |
22.49 |
12.2 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 11/28/2024 3:33 PM |
| Notes: |
|
|
English ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.015 |
5.86 |
34.44 |
13.51 °L
|
170 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 3:30 PM |
| Notes: |
|
|
SMOG NEIPA 10 HL
|
Specialty IPA: New England IPA
|
1120.1 Litres |
1.058 |
1.015 |
5.72 |
13.95 |
4.33 °L
|
170 |
0 |
|
|
|
| Boil
Size: 1240.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 10:03 PM |
| Notes: |
|
|
Zombie Dust Clone - Kumovski
|
American IPA
|
22.7 Litres |
1.056 |
1.014 |
5.46 |
69.18 |
8.55 °L
|
170 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 2:26 PM |
| Notes: |
|
|
SIN REDSPETO
|
Specialty IPA: Red IPA
|
40 Litres |
1.058 |
1.015 |
5.75 |
0 |
24.04 °L
|
170 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 1:53 AM |
| Notes: |
|
|
Stout Irish
|
Oatmeal Stout
|
165 Litres |
12.743 |
2.254 |
5.61 |
0 |
35.21 °L
|
170 |
0 |
|
|
Author:
|
|
Surajkumar
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
20.8 Litres |
1.056 |
1.014 |
5.53 |
41.84 |
33.63 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 129.3 g |
Creation
Date: 5/4/2023 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.06 |
1.015 |
5.91 |
0 |
3.07 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.46 |
0 |
6.15 °L
|
170 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
56.4 |
6.83 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.057 |
1.013 |
5.76 |
0 |
4.5 °L
|
170 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:50 AM |
| Notes: |
|
|
Saison Base
|
Saison
|
186 Gallons |
1.053 |
1.01 |
5.7 |
15.45 |
4.45 °L
|
170 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 10/28/2021 10:33 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
SB13-2: Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
51 |
16.45 °L
|
170 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed December 2016??
See SB13-1 for more info. |
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