|
Awesome Recipe
|
No Profile Selected |
418.5 Gallons |
1.064 |
1.015 |
6.48 |
47.99 |
3.94 °L
|
200 |
0 |
|
|
|
| Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 5:21 PM |
| Notes: |
|
|
Simcoe Smash IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.66 |
77.75 |
6.42 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 5:08 PM |
| Notes: |
|
|
Cal Ryeleigh Tacoma Beer Week ProAm '26
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Specialty IPA: Rye IPA
|
12.5 Gallons |
1.067 |
1.013 |
7.02 |
0 |
10.61 °L
|
200 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 4:45 AM |
Notes: Comet
Amarillo
centennial
Chinook
Mosaic |
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|
10 Gal New Zealand Pils
|
No Profile Selected |
10 Gallons |
1.063 |
1.009 |
7.07 |
57.96 |
4.5 °L
|
200 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:40 AM |
Notes: gypsum 6.5g
epsm salt 15 g
calcium chloride 7g
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Chocolate Malt Whiskey
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.021 |
6.63 |
0 |
50 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:06 PM |
| Notes: |
|
|
Dark Belgian Dubbel
|
No Profile Selected |
19 Litres |
1.063 |
1.01 |
7 |
31.59 |
38.23 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65.3 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:17 AM |
Notes: Moer: Ajuste 1,1mm no moinho
---------------------:--------
Mostura
Arrie a 63C
50min a 63C
10min a 68C
15min a 72C
2min a 78C
Lavagem 78C
-------------------
Fervura 60 mim
10 min Magnun
50 min Açucar
55 min Tettnang
--------------------------
Fermentação:
Mosto a 18C inocular deixar 2 dias
elevar a 22C
Atingir FG e remover offflavors (Aprox 7 dias)
1d a 8C
Remover fermento
2C deixar 10 dias
-1C 5 dias, remover fermento.
Carbonatar a 2.8 Volumes de CO2 |
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|
Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.065 |
1.013 |
6.9 |
16.58 |
17.85 °L
|
200 |
1 |
|
|
|
| Boil
Size: 14.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 12:57 AM |
| Notes: |
|
|
NAOKI NEIPA2
|
Specialty IPA: New England IPA
|
17 Litres |
1.064 |
1.016 |
6.32 |
18.04 |
11.26 °L
|
200 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:53 PM |
| Notes: |
|
|
Bells Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.067 |
1.016 |
6.73 |
26.56 |
5.19 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 5/27/2024 8:49 PM |
| Notes: |
|
|
Arrogant Bastard Barrel Project
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.74 |
100.43 |
20.48 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 5:31 PM |
| Notes: |
|
|
Robust Porter
|
No Profile Selected |
21 Litres |
1.069 |
1.017 |
6.8 |
17.52 |
40.94 °L
|
200 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 4:28 PM |
| Notes: |
|
|
Saison Xupont
|
Saison
|
100 Litres |
1.056 |
1.004 |
6.79 |
21.34 |
5.25 °L
|
200 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 8:48 PM |
| Notes: |
|
|
Blind Pig Double
|
American IPA
|
11 Gallons |
1.062 |
1.01 |
6.74 |
62.03 |
7.21 °L
|
200 |
0 |
|
|
Author:
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MarkSea
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2023 4:41 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
68.64 |
28.57 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/7/2023 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.066 |
1.016 |
6.45 |
0 |
22.74 °L
|
200 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 11:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.56 |
22.37 |
26.53 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 7:52 PM |
| Notes: |
|
|
IPA
|
American IPA
|
217 Gallons |
1.065 |
1.015 |
6.52 |
77.95 |
6.09 °L
|
200 |
0 |
|
|
|
| Boil
Size: 219.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
90 Litres |
1.068 |
1.018 |
6.54 |
28.31 |
3.91 °L
|
200 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 6:21 AM |
| Notes: |
|
|
Oautmeal Stout
|
Oatmeal Stout
|
17 Litres |
1.063 |
1.014 |
6.31 |
22.12 |
30.54 °L
|
200 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 2/27/2023 11:18 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
3.1 Gallons |
1.068 |
1.017 |
6.71 |
0 |
33.35 °L
|
200 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:42 PM |
| Notes: |
|
|
|
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