|
Trappist Single_2
|
Trappist Single
|
9.5 Litres |
1.051 |
1.008 |
5.62 |
31.89 |
3.61 °L
|
217 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 11:47 AM |
| Notes: |
|
|
Tropical Oat Cream Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.02 |
6.33 |
56.1 |
6.31 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 8:03 PM |
| Notes: |
|
|
Monastic Benediction
|
Belgian Dubbel
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
10.39 |
16.15 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 7/5/2025 10:27 PM |
| Notes: |
|
|
Hazy Dipa ''Beer Dope''
|
Specialty IPA: New England IPA
|
5 Litres |
1.078 |
1.02 |
7.68 |
50.11 |
5.15 °L
|
217 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2025 6:30 PM |
| Notes: |
|
|
Cheblan
|
Witbier
|
20 Litres |
1.048 |
1.012 |
4.83 |
9.94 |
2.87 °L
|
217 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 300.5 g |
Creation
Date: 5/1/2025 4:37 PM |
| Notes: |
|
|
Skveli Kartveli
|
Gose
|
22 Litres |
1.049 |
1.013 |
4.8 |
10.62 |
3.58 °L
|
217 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 2/13/2025 11:13 AM |
Notes: After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min
w/Borsht: +0.004 >> 1.016 |
|
|
Belgian Single
|
Trappist Single
|
4.5 Litres |
1.048 |
1.006 |
5.61 |
32.28 |
4.31 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 3:08 AM |
| Notes: Grind the bitter orange peel |
|
|
GF NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.012 |
6.73 |
44.1 |
6.42 °L
|
217 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 12:50 AM |
| Notes: |
|
|
Odds And Ends Saison
|
Saison
|
5.25 Gallons |
1.05 |
1.007 |
5.7 |
26.16 |
4.05 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6.24373 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 6:39 AM |
| Notes: |
|
|
Jupiter
|
Standard/Ordinary Bitter
|
30 Litres |
15.325 |
3.984 |
6.15 |
33.72 |
5.35 °L
|
217 |
0 |
|
|
|
| Boil
Size: 35.46 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
9.29 °L
|
217 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 11:08 AM |
| Notes: |
|
|
Milk Chocolate Porter
|
No Profile Selected |
2.1 Gallons |
1.08 |
1.024 |
7.44 |
0 |
32.76 °L
|
217 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 6:16 PM |
| Notes: |
|
|
Larger Coopers + BE2
|
No Profile Selected |
23 Litres |
1.038 |
1.011 |
3.58 |
0 |
4.28 °L
|
217 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 4:15 AM |
| Notes: |
|
|
Red Ale
|
American Amber |
10 Gallons |
1.059 |
1.011 |
6.36 |
23.97 |
9.93 °L
|
217 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 3:43 PM |
| Notes: |
|
|
Christmas Ale
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.49 |
30.91 |
17.78 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.05 |
1.007 |
5.54 |
0 |
3.94 °L
|
217 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 4:00 PM |
| Notes: |
|
|
9 Iron IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.38 |
78.93 |
6.52 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
3.32 °L
|
217 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 4:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.025 |
1.006 |
2.45 |
0 |
1.49 °L
|
217 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.414 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
217 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:48 AM |
| Notes: |
|
|
|
|