Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
19.85 |
42.9% |
|
200 g |
Saaz200 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.66 |
57.1% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Centennial (Pellet) 150 g Centennial (Pellet) Hops |
|
19.85 |
42.9% |
|
200 g |
Saaz (Pellet) 200 g Saaz (Pellet) Hops |
|
0.66 |
57.1% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
110 L |
|
Strike |
76 °C |
68 °C |
45 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 757.7 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Hvetepils" Weissbier beer recipe by Moe Brewery. All Grain, ABV 5.23%, IBU 20.51, SRM 4.04, Fermentables: (Pale Ale, Wheat Malt) Hops: (Centennial, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-07 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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