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Vienna Lager 3

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday May 23rd 2025

Vienna Lager

by Enzoras

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (rager):

25.2

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Barke Vienna7 lb Barke Vienna	36	3.4	58.3%
3 lb	Weyermann - Pilsner3 lb Pilsner	36	1.5	25%
1.75 lb	Weyermann - Barke Munich Malt1.75 lb Barke Munich Malt	37	8	14.6%
2 oz	Weyermann - Carafa II2 oz Carafa II	31.5	415	1%
2 oz	Weyermann - Melanoidin2 oz Melanoidin	34.5	27	1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hallertau Blanc0.6 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	23.48	75%
0.20 oz	Hallertau Blanc0.2 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	1.7	25%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Hallertau Blanc (Pellet)		25.18	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient		Other	Mash	0 min.
1.50 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-24 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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