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Vienna Lager 3

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 23rd 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Vienna7 lb Barke Vienna 36 3.4 58.3%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 25%
1.75 lb Weyermann - Barke Munich Malt1.75 lb Barke Munich Malt 37 8 14.6%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 1%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Blanc0.6 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 23.48 75%
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 1.7 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash 0 min.
1.50 tsp Irish Moss Fining Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike 162° --> 2.5G Infusion -- 148 °F 60 min
4.2 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 6.7 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.42 g | 17.7 qt) 5.9 23.6  
Estimated amount in fermentor 5.9 23.6  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Vienna Lager 3" Vienna Lager beer recipe by Facciola Brewing. All Grain, ABV 5.22%, IBU 25.18, SRM 10.22, Fermentables: (Barke Vienna, Pilsner, Barke Munich Malt, Carafa II, Melanoidin) Hops: (Hallertau Blanc) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-05-26 00:07 UTC