Guava Guapa Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Guava Guapa

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeremy Jerome
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 3rd 2025
1.052
1.013
5.1%
29.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Admiral - Pils (Pilsner)20 lb Pils (Pilsner) 38 1.9 70.2%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.8%
5 lb Guava5 lb Guava - (late fermenter addition) 2.8 0 17.5%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Styrian Goldings6 oz Styrian Goldings Hops Pellet 2.5 Boil 45 min 22.56 70.6%
2 oz Saaz2 oz Saaz Hops Pellet 2.7 Boil 30 min 6.8 23.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.7 Boil 0 min 5.9%
8.50 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Guava Guapa" Belgian Pale Ale beer recipe by Jeremy Jerome. Extract, ABV 5.09%, IBU 29.36, SRM 5.91, Fermentables: (Pils (Pilsner), Munich Malt, Biscuit, Melanoidin, Guava) Hops: (Styrian Goldings, Saaz)
Recipe Picture
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-03 22:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top