Guava Guapa - Beer Recipe - Brewer's Friend

Guava Guapa

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeremy Jerome
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 3rd 2025

Amount	Fermentable	PPG	°L	Bill %
20 lb	Admiral - Pils (Pilsner)20 lb Pils (Pilsner)	38	1.9	70.2%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	1.8%
5 lb	Guava5 lb Guava - (late fermenter addition)	2.8	0	17.5%
28.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

Admiral - Pils (Pilsner)

1.9

70.2%

2 lb

Munich Malt

36.8

7.87

1 lb

Belgian - Biscuit

3.5%

0.50 lb

German - Melanoidin

1.8%

5 lb

Guava - (late fermenter addition)

2.8

17.5%

28.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Styrian Goldings6 oz Styrian Goldings Hops	Pellet	2.5	Boil	45 min	22.56	70.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.7	Boil	30 min	6.8	23.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.7	Boil	0 min		5.9%
8.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Styrian Goldings

Pellet

2.5

Boil

45 min

22.56

70.6%

2 oz

Saaz

Pellet

2.7

Boil

30 min

6.8

23.5%

0.50 oz

Saaz

Pellet

2.7

Boil

0 min

5.9%

8.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
6 oz	Styrian Goldings (Pellet)	22.56	70.6%
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	6.8	29.4%
8.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.28 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 16.76 g \| 67 qt)	16.94	67.8
Mash volume with grains (equipment estimates 16.76 g \| 67 qt)	18.82	75.3
Grain absorption losses (steeping)	-2.94	-11.8
Pre boil volume (equipment estimates 13.82 g \| 55.3 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.32	-1.3
Post boil volume (equipment estimates 12 g \| 48 qt)	12.5	50
Going into fermentor (equipment estimates 12.5 g \| 50 qt)	12	48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.94	67.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.28 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 16.76 g | 67 qt)

16.94

67.8

Mash volume with grains (equipment estimates 16.76 g | 67 qt)

18.82

75.3

Grain absorption losses (steeping)

-2.94

-11.8

Pre boil volume (equipment estimates 13.82 g | 55.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.32

-1.3

Post boil volume (equipment estimates 12 g | 48 qt)

12.5

Going into fermentor (equipment estimates 12.5 g | 50 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.94

67.8

Equipment Profile Used:

System Default