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Lord Boyo Bach

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday May 27th 2024

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Bitter Exit

by budjam

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 47

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

41.1

SRM (morey):

14.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,790 g	Simpsons - Best Pale Ale2790 g Best Pale Ale	£ 0.00 / kg £ 0.00	37.5	2	70.7%
315 g	Simpsons - Crystal Medium315 g Crystal Medium	£ 0.00 / kg £ 0.00	33	65.01	8%
50 g	Crisp Malting - Black50 g Black	£ 0.00 / kg £ 0.00	34.5	600	1.3%
200 g	Simpsons - Crisp Amber Malt200 g Crisp Amber Malt	£ 0.00 / kg £ 0.00	34	27	5.1%
450 g	Cane Sugar450 g Cane Sugar	£ 0.00 / kg £ 0.00	46	0	11.4%
140 g	Crisp Malting - Cara Gold malt140 g Cara Gold malt	£ 0.00 / kg £ 0.00	34	6	3.5%
3,945 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Challenger22 g Challenger Hops	£ 0.00 / g £ 0.00	Pellet	8.3	Boil at 100 °C	90 min	29.73	35.5%
15 g	Charles Faram - East Kent Goldings15 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	6.5	Boil at 212 °C	30 min	11.4	24.2%
25 g	Charles Faram - East Kent Goldings25 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	6.5	Boil at 212 °C	0 min		40.3%
62 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Challenger (Pellet) 22 g Challenger (Pellet) Hops	£ 0.00 / g £ 0.00	29.73	35.5%
40 g	Charles Faram - East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	£ 0.00 / g £ 0.00	11.4	64.5%
62 g / £ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2025-08-02 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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