Lord Boyo Bach

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday May 27th 2024

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Bitter Exit

by budjam

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 47

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

41.1

SRM (morey):

14.4

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,790 g	Simpsons - Best Pale Ale2790 g Best Pale Ale	£ 0.00 / kg £ 0.00	37.5	2	70.7%
315 g	Simpsons - Crystal Medium315 g Crystal Medium	£ 0.00 / kg £ 0.00	33	65.01	8%
50 g	Crisp Malting - Black50 g Black	£ 0.00 / kg £ 0.00	34.5	600	1.3%
200 g	Simpsons - Crisp Amber Malt200 g Crisp Amber Malt	£ 0.00 / kg £ 0.00	34	27	5.1%
450 g	Cane Sugar450 g Cane Sugar	£ 0.00 / kg £ 0.00	46	0	11.4%
140 g	Crisp Malting - Cara Gold malt140 g Cara Gold malt	£ 0.00 / kg £ 0.00	34	6	3.5%
3,945 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Challenger22 g Challenger Hops	£ 0.00 / g £ 0.00	Pellet	8.3	Boil at 100 °C	90 min	29.73	35.5%
15 g	Charles Faram - East Kent Goldings15 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	6.5	Boil at 212 °C	30 min	11.4	24.2%
25 g	Charles Faram - East Kent Goldings25 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	6.5	Boil at 212 °C	0 min		40.3%
62 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Challenger (Pellet) 22 g Challenger (Pellet) Hops	£ 0.00 / g £ 0.00	29.73	35.5%
40 g	Charles Faram - East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	£ 0.00 / g £ 0.00	11.4	64.5%
62 g / £ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	12.8
Mash volume with grains	15.1
Grain absorption losses	-3.5
Remaining sparge water volume (equipment estimates 16.4 L)	17.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 25 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	19
Going into fermentor	19
Total:	30.1
Equipment Profile Used:	System Default

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Last Updated: 2025-08-02 18:46 UTC

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Lord Boyo Bach