Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
31.79 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
160 degrees |
Strike |
160 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1.70 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
0.25 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Other |
0 min. |
|
0.25 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Fermentation Temp: 58-62.
Transfer to keg once fermentation is done.
Hold at 34 to clear beer for 4 weeks!! , add finings 24 hrs. before transferring to keg. Fine with Gelatin 1 tsp per 1/2 cup water, then heat to 150 to dissolve, add to fermenter.
Rack to Keg, Carb to 2.5 Vol CO2
Starter: 7/14/25 MFR. 1.25 Liter 1.040 125 g DME 250 m/ml cell count. 1/4 tsp yeast nutrient
WY 2565 Ferments well at cold 55-60 °F.
Pitch at 60, 35 seconds O2
2 Day diacetyl rest at 63-65
OG was 1.056, Extract and brew efficiency 73%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-30 23:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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