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Ales for ALS

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 774 liters (fermentor volume)
Pre Boil Size: 790 liters
Post Boil Size: 774 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday July 10th 2025

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

24.4

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Canadian - Pale 2-Row60 kg Pale 2-Row	36	1.75	38.7%
65 kg	Thomas Fawcett - Maris Otter Pale Ale Malt65 kg Maris Otter Pale Ale Malt	38	2.65	41.9%
15 kg	CL - Flaked Oats15 kg Flaked Oats	33	2.2	9.7%
15 kg	BA Malt - Wheat Malt15 kg Wheat Malt	38	2	9.7%
155 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	yakima ales for als blend250 g yakima ales for als blend Hops	Pellet	14.3	First Wort at 65 °C	0 min	12.42	11.1%
1,000 g	yakima ales for als blend1000 g yakima ales for als blend Hops	Pellet	14.3	Whirlpool at 86 °C	5 min	5.91	44.4%
1,000 g	yakima ales for als blend1000 g yakima ales for als blend Hops	Pellet	14.3	Whirlpool at 84 °C	15 min	6.1	44.4%
2,250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,250 g	yakima ales for als blend (Pellet)		24.43	99.9%
2,250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
465 L	Strike	74 °C	67 °C	60 min
445 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.50 oz	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 oz	Gypsum	Water Agt	Mash	1 hr.
126.96 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3676 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-22 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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