Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	90 Litres	1.081	1.004	10.12	0	27.38 °L	173	0
Author: simonUK Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:46 AM Notes:
[58] Epiphany Tripel	Belgian Tripel	17 Litres	1.081	1.004	10.12	65.21	13.75 °L	173	0
Author: David Russell Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 3:54 PM Notes: BREWGR NOTES Rate: 4/10 ABV: 9.8% Yeast: Wyeast 3787 Attenuation: 74-78% My attenuation: 92% Aroma: Fruity esters IBU: 11 Recipe: OG: 1087 FG: 1021 ABV: 8.6% Achieved: OG: 1081 FG: 1006 ABV: 9.8% Notes: . – Based on Epiphany Triple from Brew like a Monk – Used Hallertauer Magnum (Bittering hop) instead of Tettnang as had in fridge – Did full 90 min boil – Yeast acted funny. Didn't start till 21 ºC. But went well at 22ºC for a week – Split batch. Half 70g and 100g sugar Do again: Halve the honey. It was flat… Well, after 10 months it got a lot better but was it worth the wait? Nah.
Cherry Quad	Belgian Dark Strong Ale	5 Gallons	1.101	1.019	10.78	26.37	19.13 °L	173	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 6/1/2025 1:14 AM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.022	10.53	22.51	34.03 °L	173	0
Author: Savacious Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 7:55 AM Notes:
Belgian Barrica Dark Ale	Belgian Dark Strong Ale	35 Litres	1.087	1.009	10.22	32.36	25.33 °L	173	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/17/2024 7:40 PM Notes:
Surin-02	Blonde Ale	19 Litres	1.124	1.031	12.25	32.13	10.36 °L	173	0
Author: Thonbrewrian Local Craft Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 9:57 AM Notes:
Foreign Export Stout	No Profile Selected	1.5 Gallons	1.106	1.021	11.16	55.1	50 °L	173	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 4:59 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.278	1.07	27.37	0	11.66 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.241 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.09	0	1.2 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:28 PM Notes:
Lager	International Pale Lager	2 Gallons	1.082	1.069	1.61	17.48	4.92 °L	172	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/19/2023 12:37 AM Notes:
Awesome Recipe	No Profile Selected	75.7 Litres	1.013	1.003	1.26	0	3.59 °L	172	0
Author: Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:15 PM Notes:
Kitchen Sink	No Profile Selected	23 Litres	1.011	1.003	1.1	17.45	2.05 °L	172	0
Author: Edcliffe Boil Size: 27.68 Litres Boil Time: 45 Boil Gravity: 1.009 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 11:08 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.066	1.066	0	0	2.07 °L	172	0
Author: Boil Size: 680 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 1:55 PM Notes:
Coffee Water	No Profile Selected	10 Litres	1	1	0	0	0 °L	172	0
Author: Mutineers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 50 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:48 PM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.041	1.01	4	30.73	5.25 °L	172	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 7:59 PM Notes:
Mead Try	Dry Mead	2840 Litres	1.031	1.008	3.04	0	2.2 °L	172	0
Author: 林北釀造 Boil Size: 2878.79 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 4:10 AM Notes:
Bluey	Kentucky Common	1.1 Gallons	1.036	1.011	3.3	21.48	17.63 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:07 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.037	1.009	3.69	0	6.42 °L	172	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:57 PM Notes:
Awesome Recipe	Mild	6 Litres	1.034	1.009	3.35	0	2.57 °L	172	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:48 PM Notes:
Low Alcohol IPA	American IPA	2.6 Gallons	1.024	1.008	2.07	13.62	3.69 °L	172	0
Author: aelath Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 3:54 PM Notes: Below is the all grain beer recipe covered in this video. The Lallemand document mentioned can be viewed and downloaded here:- https://www.lallemandbrewing.com/en/c... Here is an alternative source:- https://www.btobeer.com/images/techni... Low Alcohol IPA Batch Size : 10 L/ 2.64 US LQD GALLONS Authors: David Heath & Andrew Paterson. Brewfather Link:- https://share.brewfather.app/32DO4oSY... Type: All Grain IBU : 13 (Tinseth) BU/GU : 0.52 Colour : 7 EBC ABV:- 0.9% Original Gravity : 1.025 Final Gravity : 1.018 Brewhouse Efficiency: 75% Mash Efficiency: 82.5% Mash Profile 79 °C /174°F - 40 min No need for mash out Fermentables 905 g / 1.99 lbs - Pale Ale 8 EBC (85%) 53 g / 0.11 lbs - Acidulated 3.5 EBC (5%) 53 g / 0.11 lbs- Carapils/Carafoam (Dextrine)3.9 EBC (5%) 53 g / 0.11 lbs - Munich 15 EBC (5%) Boil Time:- 30 Minutes Hops Adjust using brewing software using your hops alpha acid percentage to create the following IBU values 15 min - Centennial - 7 IBU 15 min - Mosaic - 4 IBU Hop Stand - Zero minute 10 min hopstand @ 80 °C / 176°F 10 min Centennial - 1 IBU 10 min Mosaic - 1 IBU Dry Hops 3 days - 20 g / 0.70oz - Centennial 3 days - 10 g / 0.35oz - Mosaic Extra 50 g / 1.76oz - Milk Sugar (Lactose) 0 EBC Added during late boil Optional Extra 0.05 g per litre (see packaging for imperial) - Aromazyme Added during mid fermentation. Yeast 1 pkg - Lallemand (LalBrew) Windsor Yeast Fermentation Profile Ale 20 °C / 68°F - 14 days though likely to be ready for transfer sooner. Check that FG is consistent over 3 days before transfer to bottles or a keg.
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