Que Buena Noche
|
Vienna Lager
|
105 Gallons |
1.076 |
1.019 |
7.46 |
24.06 |
19.51 °L
|
110 |
0 |
|
|
Boil
Size: 107.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 1:43 AM |
Notes: |
|
Dark Cherry Sour
|
Flanders Brown Ale/Oud Bruin
|
10.5 Gallons |
1.082 |
1.018 |
8.47 |
15.62 |
21.93 °L
|
110 |
1 |
|
|
Boil
Size: 11.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 5:29 PM |
Notes: |
|
Master And Comander IPA
|
Specialty IPA: Belgian IPA
|
27 Litres |
1.074 |
1.015 |
7.8 |
55.18 |
10.8 °L
|
110 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 5/20/2025 6:15 PM |
Notes: |
|
Son Of "The BME"
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
0 |
5.06 °L
|
110 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 9:34 PM |
Notes: |
|
Noel White Stout #4 3/22/25
|
No Profile Selected |
5.25 Gallons |
1.096 |
1.035 |
7.91 |
29.88 |
7.2 °L
|
110 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 6:01 PM |
Notes: |
|
Wrecking Ball
|
American IPA
|
3.2 Gallons |
1.079 |
1.025 |
7.05 |
109.81 |
16.24 °L
|
110 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:24 PM |
Notes: |
|
Tall Dark Stranger
|
Baltic Porter
|
5.5 Gallons |
1.079 |
1.017 |
8.14 |
39.35 |
28.79 °L
|
110 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 5:02 PM |
Notes: |
|
Bob
|
Standard/Ordinary Bitter
|
25 Litres |
1.076 |
1.014 |
8.03 |
45.07 |
5.43 °L
|
110 |
0 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 12:43 PM |
Notes: |
|
American Double IPA
|
Double IPA
|
5.25 Gallons |
1.078 |
1.018 |
7.91 |
84.45 |
8.3 °L
|
110 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 8:28 PM |
Notes: |
|
Space Force Imperial Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.082 |
1.021 |
8.07 |
88.33 |
50 °L
|
110 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:49 PM |
Notes: |
|
Favorite Peanut Butter Cup Stout
|
Imperial Stout
|
5.5 Gallons |
1.074 |
1.014 |
7.86 |
54.24 |
43.84 °L
|
110 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 7:39 PM |
Notes: |
|
Nuts Noir
|
Russian Imperial Stout
|
20 Litres |
1.09 |
1.025 |
8.52 |
20.42 |
37.82 °L
|
110 |
1 |
|
|
Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:36 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button
https://beerandbrewing.com/go-nuts-getting-the-best-results-brewing-with-hazelnuts/ |
|
Midas Clone
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.08 |
1.021 |
7.82 |
2.04 |
4.56 °L
|
110 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.321 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 9:47 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.073 |
1.018 |
7.21 |
68.9 |
35.79 °L
|
110 |
0 |
|
|
Boil
Size: 2.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: turbinado |
Priming Amount: 0.8 oz |
Creation
Date: 9/26/2024 4:02 PM |
Notes: |
|
CursoTecCerv_
|
Specialty IPA: New England IPA
|
20 Litres |
1.073 |
1.014 |
7.81 |
0 |
4.57 °L
|
110 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 1:16 PM |
Notes: |
|
Spruce Something
|
New England |
5 Gallons |
1.073 |
1.018 |
7.15 |
62.68 |
5.88 °L
|
110 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 4:07 PM |
Notes: |
|
Mead
|
No Profile Selected |
4.5 Litres |
1.07 |
1.018 |
6.94 |
0 |
17.79 °L
|
110 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 4:54 AM |
Notes: |
|
Guadalupe Modern (Tom)
|
Double IPA
|
341 Gallons |
17.123 |
2.269 |
8.06 |
62.53 |
7.47 °L
|
110 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2024 2:56 PM |
Notes: |
|
Cross Czech B Pilsner
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.012 |
7.59 |
24.1 |
4.98 °L
|
110 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:56 PM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
23 Litres |
1.063 |
1.009 |
6.98 |
0 |
15.74 °L
|
110 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:56 AM |
Notes: |
|
|
|