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Awesome Recipe
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No Profile Selected |
90 Litres |
1.081 |
1.004 |
10.12 |
0 |
27.38 °L
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173 |
0 |
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Author:
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simonUK
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:46 AM |
| Notes: |
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[58] Epiphany Tripel
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Belgian Tripel
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17 Litres |
1.081 |
1.004 |
10.12 |
65.21 |
13.75 °L
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173 |
0 |
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Author:
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David Russell
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| Boil
Size: 22.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 3:54 PM |
Notes: BREWGR NOTES
Rate: 4/10
ABV: 9.8%
Yeast: Wyeast 3787
Attenuation: 74-78%
My attenuation: 92%
Aroma: Fruity esters
IBU: 11
Recipe: OG: 1087 FG: 1021 ABV: 8.6%
Achieved: OG: 1081 FG: 1006 ABV: 9.8%
Notes: .
– Based on Epiphany Triple from Brew like a Monk
– Used Hallertauer Magnum (Bittering hop) instead of Tettnang as had in fridge
– Did full 90 min boil
– Yeast acted funny. Didn't start till 21 ºC. But went well at 22ºC for a week
– Split batch. Half 70g and 100g sugar
Do again: Halve the honey. It was flat… Well, after 10 months it got a lot better but was it worth the wait? Nah. |
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Cherry Quad
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Belgian Dark Strong Ale
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5 Gallons |
1.101 |
1.019 |
10.78 |
26.37 |
19.13 °L
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173 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 6/1/2025 1:14 AM |
| Notes: |
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Quad
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Belgian Dark Strong Ale
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5.5 Gallons |
1.102 |
1.022 |
10.53 |
22.51 |
34.03 °L
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173 |
0 |
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 7:55 AM |
| Notes: |
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Belgian Barrica Dark Ale
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Belgian Dark Strong Ale
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35 Litres |
1.087 |
1.009 |
10.22 |
32.36 |
25.33 °L
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173 |
1 |
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| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 11/17/2024 7:40 PM |
| Notes: |
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Surin-02
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Blonde Ale
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19 Litres |
1.124 |
1.031 |
12.25 |
32.13 |
10.36 °L
|
173 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 9:57 AM |
| Notes: |
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Foreign Export Stout
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No Profile Selected |
1.5 Gallons |
1.106 |
1.021 |
11.16 |
55.1 |
50 °L
|
173 |
0 |
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| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:59 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.278 |
1.07 |
27.37 |
0 |
11.66 °L
|
173 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.241 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:19 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.09 |
0 |
1.2 °L
|
172 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 6:28 PM |
| Notes: |
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Lager
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International Pale Lager
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2 Gallons |
1.082 |
1.069 |
1.61 |
17.48 |
4.92 °L
|
172 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/19/2023 12:37 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
75.7 Litres |
1.013 |
1.003 |
1.26 |
0 |
3.59 °L
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172 |
0 |
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| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:15 PM |
| Notes: |
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Kitchen Sink
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No Profile Selected |
23 Litres |
1.011 |
1.003 |
1.1 |
17.45 |
2.05 °L
|
172 |
0 |
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| Boil
Size: 27.68 Litres |
Boil Time: 45 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 11:08 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
620 Gallons |
1.066 |
1.066 |
0 |
0 |
2.07 °L
|
172 |
0 |
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| Boil
Size: 680 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 1:55 PM |
| Notes: |
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Coffee Water
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No Profile Selected |
10 Litres |
1 |
1 |
0 |
0 |
0 °L
|
172 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 50 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 12:48 PM |
| Notes: |
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Blonde Ale
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Blonde Ale
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2.5 Gallons |
1.041 |
1.01 |
4 |
30.73 |
5.25 °L
|
172 |
0 |
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Author:
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:59 PM |
| Notes: |
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Mead Try
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Dry Mead
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2840 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.2 °L
|
172 |
0 |
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| Boil
Size: 2878.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 4:10 AM |
| Notes: |
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Bluey
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Kentucky Common
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1.1 Gallons |
1.036 |
1.011 |
3.3 |
21.48 |
17.63 °L
|
172 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:07 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.037 |
1.009 |
3.69 |
0 |
6.42 °L
|
172 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:57 PM |
| Notes: |
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Awesome Recipe
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Mild
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6 Litres |
1.034 |
1.009 |
3.35 |
0 |
2.57 °L
|
172 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:48 PM |
| Notes: |
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Low Alcohol IPA
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American IPA
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2.6 Gallons |
1.024 |
1.008 |
2.07 |
13.62 |
3.69 °L
|
172 |
0 |
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| Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 3:54 PM |
Notes: Below is the all grain beer recipe covered in this video.
The Lallemand document mentioned can be viewed and downloaded here:-
https://www.lallemandbrewing.com/en/c...
Here is an alternative source:- https://www.btobeer.com/images/techni...
Low Alcohol IPA
Batch Size : 10 L/ 2.64 US LQD GALLONS
Authors: David Heath & Andrew Paterson.
Brewfather Link:- https://share.brewfather.app/32DO4oSY...
Type: All Grain
IBU : 13 (Tinseth)
BU/GU : 0.52
Colour : 7 EBC
ABV:- 0.9%
Original Gravity : 1.025
Final Gravity : 1.018
Brewhouse Efficiency: 75%
Mash Efficiency: 82.5%
Mash Profile
79 °C /174°F - 40 min
No need for mash out
Fermentables
905 g / 1.99 lbs - Pale Ale 8 EBC (85%)
53 g / 0.11 lbs - Acidulated 3.5 EBC (5%)
53 g / 0.11 lbs- Carapils/Carafoam (Dextrine)3.9 EBC (5%)
53 g / 0.11 lbs - Munich 15 EBC (5%)
Boil Time:- 30 Minutes
Hops
Adjust using brewing software using your hops alpha acid percentage
to create the following IBU values
15 min - Centennial - 7 IBU
15 min - Mosaic - 4 IBU
Hop Stand - Zero minute
10 min hopstand @ 80 °C / 176°F
10 min Centennial - 1 IBU
10 min Mosaic - 1 IBU
Dry Hops
3 days - 20 g / 0.70oz - Centennial
3 days - 10 g / 0.35oz - Mosaic
Extra
50 g / 1.76oz - Milk Sugar (Lactose) 0 EBC
Added during late boil
Optional Extra
0.05 g per litre (see packaging for imperial) - Aromazyme
Added during mid fermentation.
Yeast
1 pkg - Lallemand (LalBrew) Windsor Yeast
Fermentation Profile
Ale
20 °C / 68°F - 14 days though likely to be ready for transfer sooner.
Check that FG is consistent over 3 days before transfer to bottles or a keg. |
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