Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Centennial0.15 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.22 |
10.1% |
|
0.07 oz |
Mosaic0.07 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
4.21 |
4.7% |
|
0.12 oz |
Centennial0.12 oz Centennial Hops |
|
Pellet |
10 |
Hop Stand at 176 °F
|
10 min |
1.07 |
8.1% |
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 176 °F
|
10 min |
1.12 |
6.7% |
|
0.70 oz |
Centennial0.7 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
47% |
|
0.35 oz |
Mosaic0.35 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
23.5% |
|
1.49 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.97 oz |
Centennial (Pellet) 0.96999999778119 oz Centennial (Pellet) Hops |
|
8.29 |
65.2% |
|
0.52 oz |
Mosaic (Pellet) 0.51999999881054 oz Mosaic (Pellet) Hops |
|
5.33 |
34.9% |
|
1.49 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
|
Temperature |
174 °F |
-- |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.76 oz |
Lactose
|
|
Flavor |
Boil |
25 min. |
Target Water Profile
Light colored and hoppy
Notes
Below is the all grain beer recipe covered in this video.
The Lallemand document mentioned can be viewed and downloaded here:-
https://www.lallemandbrewing.com/en/c...
Here is an alternative source:- https://www.btobeer.com/images/techni...
Low Alcohol IPA
Batch Size : 10 L/ 2.64 US LQD GALLONS
Authors: David Heath & Andrew Paterson.
Brewfather Link:- https://share.brewfather.app/32DO4oSY...
Type: All Grain
IBU : 13 (Tinseth)
BU/GU : 0.52
Colour : 7 EBC
ABV:- 0.9%
Original Gravity : 1.025
Final Gravity : 1.018
Brewhouse Efficiency: 75%
Mash Efficiency: 82.5%
Mash Profile
79 °C /174°F - 40 min
No need for mash out
Fermentables
905 g / 1.99 lbs - Pale Ale 8 EBC (85%)
53 g / 0.11 lbs - Acidulated 3.5 EBC (5%)
53 g / 0.11 lbs- Carapils/Carafoam (Dextrine)3.9 EBC (5%)
53 g / 0.11 lbs - Munich 15 EBC (5%)
Boil Time:- 30 Minutes
Hops
Adjust using brewing software using your hops alpha acid percentage
to create the following IBU values
15 min - Centennial - 7 IBU
15 min - Mosaic - 4 IBU
Hop Stand - Zero minute
10 min hopstand @ 80 °C / 176°F
10 min Centennial - 1 IBU
10 min Mosaic - 1 IBU
Dry Hops
3 days - 20 g / 0.70oz - Centennial
3 days - 10 g / 0.35oz - Mosaic
Extra
50 g / 1.76oz - Milk Sugar (Lactose) 0 EBC
Added during late boil
Optional Extra
0.05 g per litre (see packaging for imperial) - Aromazyme
Added during mid fermentation.
Yeast
1 pkg - Lallemand (LalBrew) Windsor Yeast
Fermentation Profile
Ale
20 °C / 68°F - 14 days though likely to be ready for transfer sooner.
Check that FG is consistent over 3 days before transfer to bottles or a keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-26 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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