Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.49 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
9.88 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
|
Strike |
70 °F |
150 °F |
60 min |
|
3.25 gal |
|
Batch Sparge |
150 °F |
165 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
Cherry puree
|
|
Flavor |
Secondary |
90 days |
Priming
|
Method: sucrose
Amount: 7 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Cherry quad" Belgian Dark Strong Ale beer recipe by Chris Rich. All Grain, ABV 10.78%, IBU 26.37, SRM 19.13, Fermentables: (Belgian Pilsner Malt, Munich, Aromatic, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Domestic Hallertau) Other: (Cherry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-01 02:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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