View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bluey

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday March 11th 2025

Original Gravity:

1.036

Final Gravity:

1.011

ABV (standard):

3.3%

IBU (tinseth):

21.5

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 lb	Briess - Brewers Malt 2-Row0.65 lb Brewers Malt 2-Row	37	1.8	42.5%
0.65 lb	American - Pale 6-Row0.65 lb Pale 6-Row	35	1.8	42.5%
0.06 lb	American - Black Malt0.06 lb Black Malt	28	500	3.9%
0.06 lb	German - CaraAroma0.06 lb CaraAroma	34	130	3.9%
50 g	Lactose (Milk Sugar)50 g Lactose (Milk Sugar)	41	1	7.2%
1.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.12 g	Cluster2.12 g Cluster Hops	Pellet	7.1	Boil	59 min	13.65	51.5%
2 g	Cluster2 g Cluster Hops	Pellet	7.1	Boil	20 min	7.83	48.5%
4.12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.12 g	Cluster (Pellet) 4.12 g Cluster (Pellet) Hops		21.48	100%
4.12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.61 gal		Strike	162 °F	156 °F	50 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-15 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!