Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Amber	American Amber Ale	5 Gallons	1.061	1.011	6.58	56.07	8.2 °L	207	1
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 6:32 PM Notes:
Lemmys X-mas 2025	Irish Red Ale	65 Litres	1.071	1.018	6.91	22.76	29.96 °L	207	1
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 11:29 AM Notes:
Summer Lovin Once Again	Metheglin	5 Gallons	1.067	1.015	6.81	12.33	3.73 °L	207	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 3:46 PM Notes: Make a yeast starter w/ some of the honey - from our hives. Peel ginger (root) - cut into strips. Boil ginger and half honey w/ hops - 20 minutes, then add yeast nutrients and I moss for the next 10 minutes. Cool to 100deg and had other 1/2 honey. Cool to 72 deg, rack of ginger and hops into primary and add yeast starter. Crush coriander seeds w/ rolling pin and add to primary. SG at start 1.075 (refractometer reading) Robust initial fermentation! Rack and add 3/4 cup corn sugar dissolved in 3/4 cup spring water at bottling
Citra Sabro Simcoe	American IPA	11 Gallons	1.067	1.017	6.61	66.99	5.56 °L	207	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:20 PM Notes:
Last Day Of May	Foreign Extra Stout	50 Litres	1.075	1.023	6.85	84.47	50 °L	207	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:47 PM Notes:
DB Cooper IPA 2.0	American IPA	109 Gallons	1.062	1.015	6.25	34.63	5.71 °L	207	0
Author: K. Schank Boil Size: 118.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 6:31 PM Notes:
CO#26 Dark Lager	Czech Dark Lager	5 Gallons	1.057	1.01	6.26	31.34	24.29 °L	207	1
Author: Fault Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2025 8:05 PM Notes:
TNA Smoked Porter	American Porter	11 Gallons	1.065	1.012	6.93	28.22	30.43 °L	207	1
Author: Mikerobrewer Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:37 PM Notes:
Simcoe-Centennial-Chinook 2	American IPA	6.8 Litres	1.058	1.009	6.42	51.68	7.76 °L	207	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:18 AM Notes:
GF NEIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.73	44.1	6.42 °L	207	1
Author: Caleb Lee Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 12:50 AM Notes:
Test	No Profile Selected	170 Litres	1.066	1.016	6.49	0	5.04 °L	207	0
Author: didjabringabirralong Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:28 PM Notes:
Christopher Marlowe - 5 Gal	Foreign Extra Stout	6.7 Gallons	1.068	1.02	6.29	20.29	39.19 °L	207	0
Author: Randal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 6:08 PM Notes: Strike water: 16.5 * 1.5 = 24.75 / 4 ~ 6.25 gallons Strike water temp: 163 for rest of 153 Grain abs: 16.5 * .17 = 2.8 grain abs First run: 6.25 - 2.8 = 3.45 first run Sparge with: 7 - 3.45 = 3.5
Best Coast IPA	American IPA	1700 Litres	14.432	2.566	6.39	70.45	3.68 °L	207	0
Author: Boil Size: 1713.78 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 9:24 PM Notes:
El Guapo	International Pale Lager	5.5 Gallons	1.066	1.013	6.91	57.88	4.26 °L	207	2
Author: rdtapt Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/17/2024 8:43 AM Notes:
Britt-ish Pale Ale	No Profile Selected	20 Litres	1.067	1.017	6.57	0	6.5 °L	207	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 4:09 AM Notes:
NEIPA With Peaches And Hibiscus	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.5	45.1	4.32 °L	207	0
Author: Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:35 AM Notes: Peaches added in late primary. Hibiscus added in late boil for flavor. Hibiscus added in dry hop for aroma and color.
Speedy Sour IPA	Standard/Ordinary Bitter	23 Litres	1.069	1.017	6.84	0	5.58 °L	207	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:14 AM Notes:
Awesome Recipe	No Profile Selected	90 Litres	1.068	1.018	6.54	28.31	3.91 °L	207	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 6:21 AM Notes:
Cold Ipa Production	No Profile Selected	1550 Gallons	1.067	1.017	6.56	0	4.51 °L	207	0
Author: Boil Size: 1750 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:01 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.01	6.38	30.21	8.68 °L	207	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 3:24 AM Notes:
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