|
Straight Shot
|
No Profile Selected |
30 Gallons |
1.085 |
1.021 |
8.36 |
0 |
12.58 °L
|
224 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 1:54 AM |
| Notes: |
|
|
Watermelon Seltzer
|
No Profile Selected |
2.5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
224 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 1:04 AM |
| Notes: |
|
|
DRye Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.35 |
25.02 |
41.76 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 10:02 PM |
| Notes: |
|
|
Rice Lager
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.009 |
6.45 |
12.14 |
2.36 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/2/2025 9:46 PM |
| Notes: |
|
|
Praline Amber Ale
|
No Profile Selected |
279 Gallons |
13.733 |
3.555 |
5.48 |
6.48 |
19.29 °L
|
224 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/28/2025 4:53 AM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
17 Litres |
1.074 |
1.019 |
7.29 |
0 |
8.73 °L
|
224 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:33 PM |
| Notes: |
|
|
GERMAN PILSNER
|
German Pilsner (Pils)
|
25 Litres |
1.039 |
1.006 |
4.39 |
20.04 |
2.63 °L
|
224 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:14 PM |
| Notes: |
|
|
Peach Hazy IPA
|
No Profile Selected |
11.5 Gallons |
1.064 |
1.018 |
6.12 |
39.2 |
5.36 °L
|
224 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:51 PM |
| Notes: |
|
|
Italian Pils
|
German Pilsner (Pils)
|
90 Litres |
1.048 |
1.014 |
4.55 |
30.95 |
4.03 °L
|
224 |
0 |
|
|
|
| Boil
Size: 97.74 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 2:54 PM |
| Notes: |
|
|
Dark Belgian Dubbel
|
No Profile Selected |
19 Litres |
1.063 |
1.01 |
7 |
31.59 |
38.23 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65.3 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:17 AM |
Notes: Moer: Ajuste 1,1mm no moinho
---------------------:--------
Mostura
Arrie a 63C
50min a 63C
10min a 68C
15min a 72C
2min a 78C
Lavagem 78C
-------------------
Fervura 60 mim
10 min Magnun
50 min Açucar
55 min Tettnang
--------------------------
Fermentação:
Mosto a 18C inocular deixar 2 dias
elevar a 22C
Atingir FG e remover offflavors (Aprox 7 dias)
1d a 8C
Remover fermento
2C deixar 10 dias
-1C 5 dias, remover fermento.
Carbonatar a 2.8 Volumes de CO2 |
|
|
Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
32.03 |
3.51 °L
|
224 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 7:13 PM |
| Notes: |
|
|
Hartwick Hefeweizen
|
No Profile Selected |
6 Gallons |
1.049 |
1.012 |
4.8 |
13.41 |
3.29 °L
|
224 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 7:18 PM |
| Notes: |
|
|
Testing Scalingn
|
No Profile Selected |
10 Gallons |
1.046 |
1.011 |
4.63 |
0 |
5.1 °L
|
224 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 1:59 PM |
| Notes: |
|
|
Helles DF
|
No Profile Selected |
3520 Litres |
1.053 |
1.013 |
5.22 |
10.89 |
4.47 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 1:55 PM |
| Notes: |
|
|
KPils 2.0
|
No Profile Selected |
55 Litres |
1.053 |
1.01 |
5.64 |
30.72 |
9.01 °L
|
224 |
1 |
|
|
|
| Boil
Size: 89.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 271.4 g |
Creation
Date: 7/16/2024 10:47 AM |
| Notes: |
|
|
Birra Para Mindundis
|
No Profile Selected |
23 Litres |
1.074 |
1.018 |
7.28 |
0 |
10.8 °L
|
224 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.309 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/28/2024 5:05 PM |
| Notes: |
|
|
IPA- Columbus
|
No Profile Selected |
30 Litres |
1.066 |
1.017 |
6.54 |
0 |
13.58 °L
|
224 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 10:54 AM |
| Notes: |
|
|
Honey Maple
|
No Profile Selected |
30 Gallons |
1.079 |
1.02 |
7.75 |
0 |
5.14 °L
|
224 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 4:24 PM |
| Notes: |
|
|
Sour Experiment
|
No Profile Selected |
1.25 Gallons |
1.049 |
1.007 |
5.47 |
10.02 |
3.76 °L
|
224 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 7:09 AM |
| Notes: |
|
|
#17 Brett. Pale Ale
|
No Profile Selected |
24 Litres |
1.05 |
1.005 |
5.94 |
12.28 |
4.25 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 7:12 PM |
| Notes: |
|
|
|
|