Josh Roberts Hazy Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Josh Roberts Hazy

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 3rd 2025
1.062
1.016
6.1%
47.1
4.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 65.5%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 29.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 First Wort 60 min 5.96 4%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 200 °F 15 min 6.89 8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 200 °F 15 min 7.83 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 200 °F 15 min 8.93 8%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 180 °F 15 min 5.09 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 15 min 6.6 8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 180 °F 15 min 5.79 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 180 °F 3 days 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 180 °F 3 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 180 °F 5 days 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 180 °F 5 days 8%
25 oz / $ 0.00
 
Yeast
machoraton - Espe
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Josh Roberts Hazy" No Profile Selected beer recipe by NWBS. All Grain, ABV 6.11%, IBU 47.09, SRM 4.37, Fermentables: (Standard 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (CTZ, Citra, Nelson Sauvin, Galaxy)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-03 18:30 UTC
NEW Water Requirements:
Josh Roberts Hazy
Equipment Profile Used

System Default

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Water Requirements:
Josh Roberts Hazy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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