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Josh Roberts Hazy

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 3rd 2025
1.062
1.016
6.1%
47.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 65.5%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 29.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 First Wort 60 min 5.96 4%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 200 °F 15 min 6.89 8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 200 °F 15 min 7.83 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 200 °F 15 min 8.93 8%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 180 °F 15 min 5.09 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 15 min 6.6 8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 180 °F 15 min 5.79 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 180 °F 3 days 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 180 °F 3 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 180 °F 5 days 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 180 °F 5 days 8%
25 oz / $ 0.00
 
Yeast
machoraton - Espe
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.95 gal (63.8 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 3.95 gal (15.8 qt) sparge/top-off. 13.75 55  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.69 g). Reduce mash thickness to 0.96 qt/lb or increase pre-boil volume to 10.06 g.    
Strike water volume at mash thickness of 2 qt/lb 13.75 55  
Mash volume with grains 15.95 63.8  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 11 44  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Josh Roberts Hazy" No Profile Selected beer recipe by NWBS. All Grain, ABV 6.11%, IBU 47.09, SRM 4.37, Fermentables: (Standard 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (CTZ, Citra, Nelson Sauvin, Galaxy)
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  • Last Updated: 2025-05-03 18:30 UTC