NE IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Anonymous | Brewer's Friend
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NE IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 24th 2019
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1.062
1.015
6.2%
89.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 36.7%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 10.2%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.1%
4 oz Turbinado4 oz Turbinado 44 10 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 37.28 20%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 18.06 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.35 40%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 13.52 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaCl
1 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
"NE IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.2%, IBU 89.2, SRM 6.13, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Turbinado) Hops: (Apollo, Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 19:57 UTC
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