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FRCC Purpose

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday October 14th 2025

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

28.3

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Root Shoot Malting - Genie Pale 2-Row350 lb Genie Pale 2-Row	36	2	81.7%
35 lb	American - Roasted Barley35 lb Roasted Barley - (late boil kettle addition)	33	300	8.2%
21.80 lb	Finland - Chocolate Malt21.8 lb Chocolate Malt - (late boil kettle addition)	31	338	5.1%
21.80 lb	Flaked Barley21.8 lb Flaked Barley	32	2.2	5.1%
428.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 lb	Artisan - Fuggle (US)2.75 lb Fuggle (US) Hops	Pellet	4.7	Boil	60 min	23.56	68.8%
0.75 lb	Artisan - Fuggle (US)0.75 lb Fuggle (US) Hops	Pellet	4.7	Boil	20 min	3.89	18.8%
0.50 lb	Artisan - Fuggle (US)0.5 lb Fuggle (US) Hops	Pellet	4.7	Boil	5 min	0.85	12.5%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Artisan - Fuggle (US) (Pellet)		28.3	100.1%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
188 gal		Strike	162 °F	152 °F	60 min
50 gal		Fly Sparge	185 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
62 oz	Vanilla extract		Spice	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3027 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-28 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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