Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale	Belgian Pale Ale	12 Litres	1.052	1.008	5.75	29.09	10.09 °L	179	0
Author: Boil Size: 15.9125 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 10/24/2024 12:05 PM Notes:
Cold Ipa Panza De Coyote	American IPA	19 Litres	1.052	1.01	5.47	39.51	3.16 °L	179	0
Author: Carlos Elizondo Muñoz Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 7:51 PM Notes: Usar servomices Poner calcio y MG 75 min macerado No usar tanto sulfato Lagering 1 semana nadamás 5.3 ph Inocular a 12 c después de 24 hrs subir a 18c
Roggenbier	Weizen/Weissbier	5 Gallons	1.057	1.013	5.67	15.39	17.5 °L	179	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 3:12 AM Notes:
Highbrew Cucumber Lager	Premium American Lager	1050 Litres	13.186	2.216	5.87	16.49	4.43 °L	179	0
Author: Arjun malji Boil Size: 1144.84 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 11:45 AM Notes:
Nw Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.63	42.09	6.24 °L	179	2
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 7:42 PM Notes:
Shenanigans Irish Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.66	14.57	23.94 °L	179	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 5:29 PM Notes:
エロティックヴァイツェン　240L	No Profile Selected	280 Litres	1.057	1.012	5.81	42.06	4.07 °L	179	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 7:56 AM Notes:
Vienna Lager	Vienna Lager	24 Litres	1.052	1.009	5.7	21.21	8.26 °L	179	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 4:26 PM Notes:
CENTENNIAL PALE ALE	American Pale Ale	5.02 Gallons	1.054	1.01	5.71	32.52	5.15 °L	179	0
Author: JJGG Boil Size: 6.076 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 2:04 AM Notes:
I Cummed On A Lotus In Idaho Bru.	Specialty IPA: New England IPA	43 Litres	1.057	1.014	5.7	19.38	4.97 °L	179	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 12:52 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.058	1.015	5.75	16.34	3.78 °L	179	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 11:55 PM Notes:
Black Girl Magic	Sweet Stout	108.5 Gallons	1.068	1.023	5.89	18.42	37.89 °L	179	0
Author: Boil Size: 149.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 11:10 AM Notes:
SMaSH With Cascade	American Pale Ale	4 Gallons	1.052	1.01	5.51	66.98	3.59 °L	179	0
Author: gunshowgreg Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/23/2024 8:03 PM Notes:
Stone-Faced IPA	English IPA	21 Litres	1.057	1.014	5.62	0	6.92 °L	179	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 10:44 AM Notes: Mash 60 minutes at 152° F (67° C), lauter, and sparge. Collect approximately 6.5 gallons (24.6 L) of wort and boil 60 minutes, adding hops and Whirlfloc per the indicated schedule. Whirlpool (or steep whirlpool hops in hot wort before chilling) 10 minutes, then chill to 64° F (18° C) and pitch yeast. Ferment at 10 days or until specific gravity stabilizes at or near 1.012 (3° P). Rack to secondary and add dry hops. Allow to condition on dry hops for 5 days before packaging with 2.6 volumes (5.2 g/L) CO2.
Oktoberfest Bier	Märzen	14 Litres	1.059	1.015	5.84	20.44	14.68 °L	179	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:01 PM Notes:
Honey Blonde	No Profile Selected	5.5 Gallons	1.055	1.012	5.59	24.05	6.66 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 11:57 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	27 Litres	1.055	1.011	5.86	62.11	5.12 °L	179	0
Author: Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 1/21/2024 1:58 PM Notes:
Awesome Recipe	American IPA	11 Litres	1.06	1.015	5.87	27.26	4.91 °L	179	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:35 PM Notes:
White Chocolate Stout	No Profile Selected	315 Litres	13.679	3.27	5.6	29.52	3.75 °L	179	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 4:38 PM Notes:
CREAM	Cream Ale	15 Litres	1.055	1.011	5.73	16.88	3.6 °L	179	0
Author: NINDFIELDS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 12:38 PM Notes:
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