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American Strong Ale
|
No Profile Selected |
1.5 Gallons |
1.088 |
1.015 |
9.68 |
99.1 |
18.27 °L
|
259 |
0 |
|
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|
| Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 2:44 AM |
| Notes: |
|
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Wil Ton Of Wheaton
|
Wheatwine
|
5 Gallons |
1.108 |
1.042 |
8.62 |
32.6 |
11.89 °L
|
259 |
0 |
|
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| Boil
Size: 9.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 10:43 PM |
| Notes: |
|
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Barrel British Strong
|
No Profile Selected |
6 Gallons |
1.082 |
1.018 |
8.4 |
34.21 |
13.61 °L
|
259 |
0 |
|
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| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:49 PM |
| Notes: |
|
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Russian Imperial Stout 2024 Karácsony
|
Russian Imperial Stout
|
25 Litres |
1.104 |
1.032 |
9.4 |
69.09 |
43.93 °L
|
259 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 12:13 PM |
| Notes: |
|
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Baltic Porter
|
Baltic Porter
|
12 Litres |
1.089 |
1.014 |
9.79 |
32.72 |
25.76 °L
|
259 |
0 |
|
|
Author:
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Fairlie Brewers Association
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| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:18 PM |
| Notes: |
|
|
Tilted Kilt
|
Wee Heavy
|
2.5 Gallons |
1.103 |
1.035 |
8.96 |
41.87 |
26.28 °L
|
259 |
0 |
|
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| Boil
Size: 3.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/9/2024 9:24 PM |
| Notes: |
|
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Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.88 |
59.14 |
41.71 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:35 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.75 Gallons |
1.089 |
1.02 |
9.1 |
20.89 |
15.32 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.087 |
1.017 |
9.27 |
0 |
36.16 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:59 PM |
| Notes: |
|
|
Barn Straightener May 2023
|
Russian Imperial Stout
|
190 Gallons |
1.095 |
1.023 |
9.39 |
0 |
48.72 °L
|
259 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.162 |
1.041 |
15.95 |
0 |
26.25 °L
|
259 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.103 |
1.023 |
10.39 |
0 |
7.96 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.111 |
1.028 |
10.94 |
60.89 |
7.25 °L
|
259 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Gallons |
1.103 |
1.003 |
13.19 |
0 |
50 °L
|
259 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.104 |
1.017 |
11.49 |
0 |
3.99 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:42 PM |
| Notes: |
|
|
Kitchen Sink
|
No Profile Selected |
540 Litres |
1.018 |
1.004 |
1.75 |
0 |
2.18 °L
|
258 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1 |
1 |
0.01 |
0 |
0.03 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Autumn Seasonal Beer
|
10 Litres |
1.015 |
1.004 |
1.47 |
0 |
4.22 °L
|
258 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1350 Litres |
1.019 |
1.005 |
1.86 |
0 |
1.82 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1141 Litres |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 9:18 AM |
| Notes: |
|
|
Hop Water #1
|
No Profile Selected |
10.5 Gallons |
1.004 |
1 |
0.43 |
9.13 |
0.31 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 10 |
Boil Gravity: 1.004 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 11/16/2025 3:16 PM |
Notes: Bring 11 gallons of water with salt additions (Half the citric acid) to boil for 10 min.
Monitor Ph. Add citric acid as needed to meet target "pre-juice" Ph of 4.5
Reduce temp to 160 (Maintain 150-170).
Add Sugar Pils to hop baskets.
Maintain 160-170 F for 35 min while whirlpooling.
Add hops to hop basket 15 min later (20 Min remaining in Whirlpool).
At end of whirlpool (35 min) cool to 130 F and add sugar, lemon juice and lime juice.
Whirlpool to mix for 5 min.
Measure Ph and adjust with Citric Acid or Baking Soda to between 4.3 and 4.5.
Cool to room temp while transfering directly to sixtels.
Place in cooler and force carbonate at 15 PSI for 1 week prior to serving.
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