Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Pale	American IPA	1.5 Gallons	1.046	1.012	4.51	15.78	4.31 °L	219	0
Author: Chris Krueger Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 3:14 PM Notes:
1 Of 2 Belgian Golden Ale	Belgian Golden Strong Ale	1 Gallons	1.079	1.01	8.96	31.92	4.19 °L	219	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 2:56 AM Notes: Wyeast - Belgian Strong Ale 1388 White Labs - Belgian Golden Ale Yeast WLP570 Fermentis - Safbrew - Abbaye Yeast BE-256 Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - Belgian Ardennes 3522 Mangrove Jack - Belgian Ale Yeast M41 White Labs - Belgian Strong Ale Yeast WLP545 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Mangrove Jack - Belgian Tripel M31 Fermentis - Safale - American Ale Yeast US-05
Petite Saison -NB	Saison	5.25 Gallons	1.039	1.003	4.77	26.06	4.52 °L	219	1
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 7/12/2025 10:32 PM Notes:
Monastic Benediction	Belgian Dubbel	5.5 Gallons	1.047	1.009	5.03	10.39	16.15 °L	219	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/5/2025 10:27 PM Notes:
HJC Bonsai	Specialty IPA: New England IPA	4.8 Gallons	1.08	1.019	8	23.58	6.89 °L	219	0
Author: Box of Rocks Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 4:58 PM Notes: inspired by Tree House After reaching terminal gravity, dry-hop for two days by: 1) Soft Cold crashing to 55 degrees 2) Transferring beer out of fermenting keg, getting it off yeast and into a keg holding two stainless mesh tubes with hops, all having been purged with CO2 3) Due to the large amount of hops in the recipe, this needs to be done twice, splitting the hop charge into two, for two days each time.
Laura Palmer	Clone Beer	5.5 Gallons	1.052	1.008	5.7	5.25	7.49 °L	219	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:00 PM Notes:
Grodzlager	Piwo Grodziskie	3.3 Gallons	1.026	1.005	2.8	30.31	2.62 °L	219	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 1/16/2025 11:43 PM Notes: Pivo Grodziskie, fermented with lager yeast (normally I use German Ale or Kolsch). Water profile similar to traditional.
4 HOPS IPA	American IPA	18 Litres	1.072	1.019	7.05	66.72	14.1 °L	219	0
Author: JJ Meza Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 3:44 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.011	6.9	31.49	4.3 °L	219	0
Author: Pototo Ryan Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2023 5:33 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4 Litres	1.06	1.015	5.9	0	4.43 °L	219	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.2 g Creation Date: 9/9/2023 3:35 PM Notes:
Pils	Munich Helles	5.5 Gallons	1.04	1.007	4.35	19.84	3.62 °L	218	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 12:13 AM Notes:
Oops	No Profile Selected	6 Gallons	1.072	1.018	7.04	116.43	12.43 °L	218	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 12:34 PM Notes:
Czech Pilsner	Bohemian Pilsener	23 Litres	11.671	2.157	5.06	36.7	3.49 °L	218	1
Author: Kacper Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 6:13 PM Notes:
Smithsonian Strawberry Blonde	No Profile Selected	20.5 Litres	1.064	1.011	7.02	25.76	5.09 °L	218	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2024 10:48 PM Notes: split batch into 2 ten liter batches, add 1 kilo of frozen halved strawberries in a bag for one bat h
German Pils HB	No Profile Selected	18 Litres	1.049	1.008	5.35	23.92	3.7 °L	218	0
Author: Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:03 AM Notes:
Next Gen NEIPA	No Profile Selected	10 Litres	1.066	1.015	6.79	33.22	5.86 °L	218	0
Author: Boil Size: 12.15 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:13 AM Notes:
Dai Kide X Searhorse WCDIPA	Imperial IPA	20 Litres	1.078	1.015	8.17	89.29	7.64 °L	218	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 4:03 PM Notes:
Hennepin Farmhouse Saison	No Profile Selected	5.5 Gallons	1.063	1.015	6.2	24.09	4.15 °L	218	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/13/2024 12:54 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.065	1.016	6.52	73	7.37 °L	218	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 7:49 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	13.56	4.78 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 3:24 PM Notes:
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