|
ICM Rebirth
|
Specialty IPA: New England IPA
|
620 Gallons |
1.078 |
1.02 |
7.62 |
54.9 |
5.48 °L
|
219 |
0 |
|
|
|
| Boil
Size: 700 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 8:06 PM |
| Notes: |
|
|
Fitz's Schlitz
|
Alternative Grain Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
23.66 |
4.28 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2025 11:46 PM |
| Notes: |
|
|
Vic Secret Dry
|
Specialty IPA: New England IPA
|
23 Litres |
15.974 |
3.172 |
6.94 |
30.5 |
5.06 °L
|
219 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 8:36 AM |
| Notes: |
|
|
Comet Fresh Hop Art Ale
|
Experimental Beer
|
17 Gallons |
1.057 |
1.014 |
5.65 |
44.9 |
5.63 °L
|
219 |
0 |
|
|
|
| Boil
Size: 23.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 3:05 AM |
| Notes: |
|
|
H.G.L.
|
Gose
|
7 Gallons |
1.043 |
1.01 |
4.28 |
11.67 |
4.83 °L
|
219 |
0 |
|
|
|
| Boil
Size: 8.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 7.8 oz |
Creation
Date: 7/9/2025 4:19 PM |
| Notes: |
|
|
Hazy IPA VII
|
Specialty IPA: New England IPA
|
19.45 Litres |
13.367 |
1.955 |
6.11 |
30.75 |
3.56 °L
|
219 |
0 |
|
|
|
| Boil
Size: 23.023 Litres |
Boil Time: 127 |
Boil Gravity: 11.4 |
Efficiency: 77.3882 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 7:45 PM |
Notes: pri varení na dlhšiu chvíľu nešla elektrika
pred koncom chladenia padla do piva muška – možná infekcia
x 4. 7. 2025 00:05
1,353067 RI = 13,363361 °B = 1,054136 SG = 13,366091 °P
optický: 13,375 °B
20,2 °C > box 21,0 + 0,3 °C
x 12. 7. 2025 0:10
mierna pena
DH štart 7,15 g/l
do chmeľu popadali aj čiastočky papiera z obalu – možná infekcia
x 13. 7. 2025 12:10
CC štart
x 16. 7. 2025 12:40
1,34231 RI = 6,371615 °B = 1,0073437 SG = 86,4348192 AA
optický 6,55 °B = 1,0084466 SG = 84,39749943 AA
86 g / 16,83 l / 7,7 > 7,4 °C = 2,463 > 2,477 vols
nafľaškované 16,45 l |
|
|
Schmoe IPA 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.24 |
59.61 |
5.46 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/2/2025 3:44 PM |
| Notes: |
|
|
Key Lime Pie Sour IPA
|
Specialty IPA: New England IPA
|
175 Gallons |
1.054 |
1.012 |
5.45 |
43.52 |
3.51 °L
|
219 |
0 |
|
|
|
| Boil
Size: 181.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 9:53 PM |
| Notes: |
|
|
Suck City
|
Experimental Beer
|
11 Gallons |
1.051 |
1.009 |
5.51 |
29.6 |
11.04 °L
|
219 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:28 PM |
| Notes: |
|
|
Abtalho
|
Belgian Dark Strong Ale
|
11 Litres |
1.093 |
1.017 |
9.96 |
21.29 |
30.55 °L
|
219 |
0 |
|
|
|
| Boil
Size: 16.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 1:43 PM |
| Notes: |
|
|
Orehovo Hazy IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.011 |
6.33 |
22.85 |
4.31 °L
|
219 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 5:08 AM |
| Notes: |
|
|
GGB Quad 2.0
|
Belgian Dark Strong Ale
|
3 Gallons |
1.1 |
1.019 |
10.66 |
29.01 |
34.48 °L
|
219 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 3:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.015 |
6.41 |
0 |
5.66 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.049 |
1.012 |
4.88 |
0 |
3.61 °L
|
218 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.017 |
1.004 |
1.63 |
0 |
1.95 °L
|
218 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.047 |
1.013 |
4.52 |
0 |
3.67 °L
|
218 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 10:58 AM |
| Notes: |
|
|
22-050 L´ALMAIXARA BLONDE
|
No Profile Selected |
275 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.95 °L
|
218 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 6:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Gallons |
1.069 |
1.017 |
6.77 |
0 |
10.64 °L
|
218 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.05 |
1.012 |
4.88 |
0 |
7.56 °L
|
218 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 7:25 PM |
| Notes: |
|
|
5/27/21
|
No Profile Selected |
6 Gallons |
1.036 |
1.009 |
3.57 |
0 |
2.95 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:32 PM |
| Notes: |
|
|
|
|