|
New Year Pale Ale
|
Blonde Ale
|
15 Gallons |
1.056 |
1.016 |
5.33 |
83.97 |
4.14 °L
|
251 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 4:12 PM |
| Notes: |
|
|
Nut Brown Ale
|
Northern English Brown
|
37 Litres |
1.057 |
1.015 |
5.49 |
30 |
21.8 °L
|
251 |
0 |
|
|
|
| Boil
Size: 49.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 12:18 PM |
Notes: Mash water: 26.13
Sparge water: 23.74
Total: 49.87 |
|
|
English IPA V1
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.41 |
45.89 |
9.62 °L
|
251 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/15/2026 7:06 PM |
| Notes: |
|
|
Preservation Farm & Brewery Marzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
18.73 |
9.21 °L
|
251 |
0 |
|
|
|
| Boil
Size: 8.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/16/2025 12:51 PM |
| Notes: |
|
|
Red Hook ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
37.83 |
13.8 °L
|
251 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 7/25/2025 2:22 AM |
| Notes: |
|
|
살구
|
No Profile Selected |
20 Litres |
1.046 |
1.006 |
5.36 |
25.4 |
6.53 °L
|
251 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 2:34 PM |
| Notes: |
|
|
Czechish Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
33.57 |
3.24 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 6:36 PM |
| Notes: |
|
|
Vienna Lager (4/25)
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.42 |
30.42 |
9.92 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:55 AM |
| Notes: Yeast harvested from Amer light lager, 100% RO water, mash pH 5.31 |
|
|
Mexican Lager II
|
No Profile Selected |
10.75 Gallons |
1.056 |
1.015 |
5.48 |
41.55 |
3.15 °L
|
251 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 5:20 PM |
| Notes: |
|
|
SOUR MELON PINEAPPLE GOSE 50L
|
Fruit Beer
|
50 Litres |
12.7 |
2.607 |
5.4 |
11.78 |
3.35 °L
|
251 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
4.5 Gallons |
1.055 |
1.014 |
5.41 |
50.31 |
6.15 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 9:56 PM |
| Notes: |
|
|
STEAKHOUSE SALAD BUT FOR REAL THIS TIME
|
International Pale Lager
|
372 Gallons |
12.79 |
2.647 |
5.43 |
0 |
3.29 °L
|
251 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 8:12 PM |
| Notes: |
|
|
Butte Porter
|
American Porter
|
700 Litres |
1.055 |
1.014 |
5.36 |
28.84 |
32.87 °L
|
251 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 12:14 PM |
| Notes: |
|
|
TEST Pale Ale Malt (split Batch)
|
Belgian Pale Ale
|
8 Litres |
1.058 |
1.017 |
5.35 |
18.44 |
5.82 °L
|
251 |
0 |
|
|
|
| Boil
Size: 12.28 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.93 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 7:27 PM |
| Notes: |
|
|
First Dry Stout
|
Dry Stout
|
20.8 Litres |
1.055 |
1.013 |
5.47 |
45 |
3.65 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.018 |
5.39 |
50.19 |
11.02 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: priming sugar |
Priming Amount: 4oz |
Creation
Date: 6/15/2020 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.054 |
1.013 |
5.4 |
92.01 |
3.53 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18.9 Litres |
1.056 |
1.014 |
5.48 |
0 |
5.68 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:17 AM |
| Notes: |
|
|
|
|