Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coors Clone	No Profile Selected	19 Litres	1.044	1.008	4.77	23.15	3.31 °L	166	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 6:31 AM Notes:
SEAN LAGED	Kellerbier: Pale Kellerbier	90 Litres	1.048	1.012	4.72	31.22	3.73 °L	166	0
Author: SeanKTM300 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2025 4:22 PM Notes:
Cider Kit	Common Cider	6 Gallons	1.041	1.007	4.51	0	4.41 °L	166	1
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 2:04 AM Notes:
Strata Nova Pilsner	German Pilsner (Pils)	30 Litres	1.045	1.008	4.83	26.2	3.67 °L	166	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 1:03 AM Notes:
Bitter	Best Bitter	5.85 Gallons	1.045	1.011	4.43	28.67	10.03 °L	166	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.51 psi Creation Date: 5/31/2025 4:29 PM Notes:
Goldstar-Style Munich Dunkel	Munich Dunkel	3 Litres	1.043	1.007	4.65	14.85	10.59 °L	166	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 1:17 PM Notes:
Warshteiner Dark Clone	No Profile Selected	51 Litres	1.045	1.01	4.55	20.63	5.19 °L	166	0
Author: ideoss Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 6:51 PM Notes:
Test Batch	American Amber Ale	2.5 Gallons	1.046	1.012	4.54	25.84	13.98 °L	166	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 4:56 PM Notes:
BigstarIPA_3	American IPA	22 Litres	1.045	1.011	4.47	14.73	4.1 °L	166	0
Author: NiagaraMark Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 5:18 AM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.59	51.14	3.36 °L	166	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 11:59 AM Notes:
Awesome Recipe	No Profile Selected	11.4 Litres	1.041	1.004	4.8	0	6.72 °L	166	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 8:58 AM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.044	1.008	4.75	43.39	2.59 °L	166	0
Author: Boil Size: 27.59 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 5:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.72	0	3.25 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:32 PM Notes:
Vanilla Coffee Dark Wheat Stout (final)	American Stout	21.5 Litres	1.06	1.024	4.74	51.37	44.43 °L	166	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:22 PM Notes: [Remember hops poisonous to dogs. Keep pets out of kitchen] Clean Robobrew the night before. Fill with water to save time in morning. Fill with 24 liters and start heating to 152 F using both burners [leave the malt pipe out at this time] Check actual temp with thermometer--might have to raise a bit [gently add in malt pipe allowing water to soak through] Slowly add in grain and stir in Put on lid and let sit for 60 minutes - ONLY USE 500 W burner Recirculate pump throughout this process. Bump up heat to 158 F for 15 minutes Heat 8 liters of tap water on stove as sparge. Lift grain out of liquid, slowly poor in sparge water, let grains drain Bring to vigorous boil (220-225 F) - NO LID FOR BOIL Let boil for 5 minutes before adding hops Watch carefully for boil overs / keep spray bottle handy Clean and sanitize fermenter, lid, airlock, siphon, hydrometer [While brewing, fill old bottles with sanitizer and put cap on them so they are ready for bottle day in a few weeks] 15 ML STAR SAN W/ 5 Litres Water Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution Add in hops at intervals as directed by recipe. Everything that touches after this needs to be sanitized. Put stopper into fermentor lid and use as handle so not touching the inside. 15 minutes before boil ends add in immersion chiller [this sanitizers the chiller] *Add in Espresso and Vanilla at 0 minutes Cool wort to 70 F Transfer to sanitized fermenter and pitch yeast Oxygen is good at this stage / shake or stir to allow oxygen Collect some and take original gravity reading. Get final log reading of quantity from fermentor. 1 L remains in robobrew once the pump can't pump any more. This can be updated on bottle day if needed. Fill air lock with starsan solution if possible Ferment for 2 weeks at 20C Then bottle or keg [For clean up -- leave the chiller in the robo brew. Fill with lots of water and cleaner and just let soak. Pump water into sink. Goal is to try to avoid spilling wort all over kitchen]
1st APA	American Pale Ale	5.5 Gallons	1.048	1.011	4.78	43.66	8.58 °L	166	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.29 psi Creation Date: 1/8/2024 5:20 PM Notes:
Kolsch Dans Ta Face Neil Amstrong	Kölsch	2850 Litres	11.329	2.691	4.6	10.06	5.58 °L	166	0
Author: Luc1410 Boil Size: 2900 Litres Boil Time: 50 Boil Gravity: 11.1 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 1:18 PM Notes:
えびだし#001	No Profile Selected	520 Litres	1.056	1.02	4.8	7.46	15.41 °L	166	0
Author: ZACO BREWING Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 8:40 AM Notes:
Spiced Winter Ale	No Profile Selected	5 Gallons	1.052	1.015	4.85	16.05	11.81 °L	166	2
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 12:49 AM Notes:
Kolsh	American Pale Ale	50 Litres	1.048	1.012	4.68	27.09	3.29 °L	166	0
Author: Boil Size: 56.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:16 AM Notes:
Centennial Ale	No Profile Selected	14 Litres	1.046	1.011	4.49	62.81	5.09 °L	166	0
Author: Charlie Haseley Boil Size: 20.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:19 AM Notes:
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