Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Decoction Hef	Weizen/Weissbier	5.5 Gallons	1.049	1.01	5.1	18.65	3.5 °L	138	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/16/2024 2:19 AM Notes: 1/2 tsp CaCl per 5 G
Honey Saison	Saison	5.5 Gallons	1.064	1.012	6.83	23.02	8.62 °L	138	0
Author: Christopholis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 6/25/2025 10:33 AM Notes: Dangerously crushable saison with very pronounced pillowy honey flavor. Used a gelatin mixture to drop clear and keg conditioned with honey to carb. My favorite saison recipe.
RED IPA	American IPA	100 Litres	1.063	1.012	6.65	63.29	15.57 °L	138	0
Author: Boil Size: 107.28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 11:10 PM Notes:
Jolly Ginner Lager	American Lager	10.86 Gallons	1.045	1.009	4.75	8.8	3.8 °L	138	1
Author: Jolly Ginner Boil Size: 13.15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 1:58 PM Notes:
Saison (Akoya, Alora, Gemini)	Saison	5 Gallons	1.051	1.009	5.59	33.76	5.81 °L	138	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/6/2025 9:40 PM Notes:
Grodziskie	Other Smoked Beer	12 Litres	10.002	1.829	4.32	10.76	3.6 °L	138	0
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 11:45 PM Notes:
My Version Of "The Devil Is In The Details"	Belgian Golden Strong Ale	4.5 Gallons	1.071	1.012	7.69	36.46	3.06 °L	138	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 3/7/2025 5:04 PM Notes: Duvel Clone Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH. Use a 3-4L starter for 10 gallons Pitch starter @ 64F and allow temp to rise to 80F over 1 week About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 30 psi for 48 hours for high carbonation.
Grandson Of Indiscretion	American Stout	3 Gallons	1.075	1.023	6.81	8.18	45.34 °L	138	0
Author: evantish Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 2:18 AM Notes: * Ensure that wheat is milled properly, sightly finer than the setting for barley. * Probably should move to a 2 gal strike and 2 gal sparge on a 3-gal batch. * Performed about 20 slow vorlauf re-circulations with a quart-sized pitcher (~15 minutes) * [!!! IMPORTANT !!!] Cut off the mash drain/sparge when total wort volume is around 2.5 gals and/or the brix is reading ~3. The most recent batch (while delicious) was lighter in color and mouthfeel than previously. * Prone to cloudiness. Use Irish moss. * Added 1 cup of cold brewed coffee to ~3 gal before kegging. This ratio should be increased.
SB73-1: American Lager	American Lager	5.5 Gallons	1.047	1.011	4.64	14.98	3.38 °L	138	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:05 PM Notes:
Mosaic	English IPA	28 Litres	1.052	1.012	5.22	50.51	7.76 °L	138	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 165 g Creation Date: 10/11/2024 5:17 PM Notes: Adapted from clone of Adnams Mosaiic on Brewers Friend
Awesome Recipe	American IPA	230 Gallons	1.054	1.014	5.33	38.75	4.68 °L	138	0
Author: Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:18 PM Notes:
Hoppy Saison	Saison	33 Litres	1.055	1.006	6.52	34.1	4.09 °L	138	0
Author: Bradley13 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:52 PM Notes:
Saturday IPA	English IPA	20.8 Litres	1.054	1.013	5.38	41.38	5.01 °L	138	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 1:48 PM Notes:
MexiLagerLime	International Pale Lager	60 Litres	1.05	1.012	4.91	0	3.19 °L	138	0
Author: PECBrewtown Boil Size: 66.51 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:27 PM Notes:
Awesome Recipe	Dry Mead	2.2 Gallons	1.104	1.026	10.2	0	23.18 °L	138	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 4:10 PM Notes:
Doble Ipa	American IPA	45 Litres	1.066	1.012	7.07	44.15	6.64 °L	138	0
Author: Boil Size: 69.35 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/21/2024 2:59 PM Notes:
Awesome Recipe	English IPA	2 Gallons	1.053	1.011	5.52	46.32	25.79 °L	138	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:20 AM Notes:
Awesome Recipe	Imperial IPA	300 Litres	1.061	1.015	6	0	11.71 °L	138	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:51 AM Notes:
Lutra Pseudo Lemongrass Lager	American Lager	93 Gallons	11.286	2.751	4.6	22.32	5.43 °L	138	0
Author: B&J's Brewery Boil Size: 108.3 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 4:00 PM Notes:
Awesome Recipe	Berliner Weisse	19 Litres	1.03	1.005	3.35	7.53	2.69 °L	138	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.58 bar Creation Date: 8/23/2023 12:31 PM Notes:
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