Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastrychaidiana	Russian Imperial Stout	50 Litres	1.095	1.029	8.65	53.73	39.49 °L	212	0
Author: Sebastianvp8395 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 8:31 PM Notes:
Westmalle Tripel Clone	Belgian Tripel	40 Litres	1.079	1.008	9.33	38.1	3.87 °L	212	0
Author: DeBlauweUi Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 4:07 PM Notes: split batch! half with westmalle yeast half with chimay yeast see what is best!
HJC Bonsai	Specialty IPA: New England IPA	4.8 Gallons	1.08	1.019	8	23.58	6.89 °L	212	0
Author: Box of Rocks Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 4:58 PM Notes: inspired by Tree House After reaching terminal gravity, dry-hop for two days by: 1) Soft Cold crashing to 55 degrees 2) Transferring beer out of fermenting keg, getting it off yeast and into a keg holding two stainless mesh tubes with hops, all having been purged with CO2 3) Due to the large amount of hops in the recipe, this needs to be done twice, splitting the hop charge into two, for two days each time.
IPA#4	Specialty IPA: New England IPA	4 Litres	1.073	1.014	7.74	0	5.98 °L	212	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 4:42 PM Notes:
Stout 2025	Russian Imperial Stout	16 Litres	1.083	1.018	8.61	61	40.17 °L	212	0
Author: ciaran_dk Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 1:02 PM Notes:
Extract	Standard/Ordinary Bitter	15.1 Litres	1.073	1.011	8.11	22.74	5.56 °L	212	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 146.4 g Creation Date: 2/27/2025 12:37 PM Notes:
RIS	Russian Imperial Stout	33 Litres	1.105	1.027	10.28	60.76	40 °L	212	0
Author: K+4rsbeers Boil Size: 42.02 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2025 2:44 AM Notes:
Winter Warmer Porter	No Profile Selected	2.5 Gallons	1.084	1.021	8.26	0	43.62 °L	212	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 4:17 PM Notes:
First Mead	Dry Mead	5 Gallons	1.084	1.004	10.47	0	3.86 °L	212	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 3:22 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.099	1.024	9.89	0	39.89 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 8:43 PM Notes:
Double Black EyePA	Imperial IPA	10.5 Gallons	1.09	1.026	8.39	119.94	50 °L	212	1
Author: GeorgeV. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 6:09 PM Notes: OG: 1.081 (pre brown sugar) FG: 1.024(pre brown sugar) After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top.
Brunnenwasser	Weizenbock	5 Gallons	1.079	1.017	8.14	18.29	14.15 °L	212	0
Author: TheGreasyChoirboy Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/5/2024 4:45 AM Notes:
Rye 2024	No Profile Selected	22 Gallons	1.091	1.023	8.95	0	6.97 °L	212	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 5:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.091	1.022	9.11	0	5.28 °L	212	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 2:26 PM Notes:
Jouluaattona Grrännissä	Imperial Stout	18 Litres	1.088	1.022	8.68	81.46	35.97 °L	212	1
Author: Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:24 PM Notes:
Quick IPA	No Profile Selected	5 Gallons	1.106	1.026	10.41	87.07	11.02 °L	212	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 1:50 PM Notes:
Sunshine	Imperial IPA	11 Gallons	1.101	1.024	10.07	57.25	7.06 °L	212	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:29 PM Notes:
Palhaça	Specialty IPA: Rye IPA	20.8 Litres	1.074	1.014	7.89	54.71	11.9 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2023 3:07 PM Notes:
Haze 5	No Profile Selected	5 Gallons	1.082	1.019	8.17	0	4.55 °L	212	0
Author: Akeba Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:20 PM Notes:
Idk	No Profile Selected	5 Gallons	1.106	1.027	10.47	0	9.56 °L	212	0
Author: Todd JC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 9:25 PM Notes:
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