Coors clone Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Coors clone

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.044
1.008
4.8%
23.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 65.8%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 13.2%
800 g Flaked Corn800 g Flaked Corn 40 0.5 21.1%
3,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 Boil 60 min 16.99 50%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 10 min 6.16 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 65 °C 60 min
11 L Sparge 80 °C 80 °C --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coors clone" No Profile Selected beer recipe by Brewer #419304. BIAB, ABV 4.77%, IBU 23.15, SRM 3.31, Fermentables: (Pilsner Malt, Maris Otter Pale, Flaked Corn) Hops: (Calypso, Pacific Jade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-22 06:31 UTC
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