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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT |
$ 0.00 / kg $ 0.00 |
36 | 1.75 | 63.2% |
| 1 kg | OiO - Flaked Corn1 kg Flaked Corn |
$ 0.00 / kg $ 0.00 |
41.4 | 0.7 | 12.6% |
| 0.11 kg | American - Caramel / Crystal 75L0.11 kg Caramel / Crystal 75L | 33 | 75 | 1.4% | |
| 1 kg | Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 12.6% | |
| 0.30 kg | Castle Malting - Château Acid (Malta Acida)0.3 kg Château Acid (Malta Acida) | 34 | 4.1 | 3.8% | |
| 0.25 kg | Flaked Wheat0.25 kg Flaked Wheat | 34 | 2 | 3.2% | |
| 0.25 kg | Flaked Oats0.25 kg Flaked Oats | 33 | 2.2 | 3.2% | |
| 7.91 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Barth-Haas - Northern Brewer28 g Northern Brewer Hops |
$ 0.00 / g $ 0.00 |
Pellet | 7.5 | Boil | 60 min | 14.73 | 50% |
| 28 g | Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
$ 0.00 / g $ 0.00 |
Pellet | 2.5 | Boil | 10 min | 1.78 | 50% |
| 56 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28 g | Barth-Haas - Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops |
$ 0.00 / g $ 0.00 |
14.73 | 50% |
| 28 g | Hallertau Mittelfruh (Pellet) 28 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.00 / g $ 0.00 |
1.78 | 50% |
| 56 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50.5 L | Strike | -- | 66 °C | 60 min | |
| Mash Out | Temperature | 76 °C | 76 °C | 10 min | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (anhydrous) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 5.50 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 2 g | Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4 tsp | Toasted Fenugreek Seeds | Spice | Boil | 10 min. | |
| 2 tsp | Madagascar Bourbon Vanilla Bean Paste | Spice | Kegging | 0 min. | |
| 0.50 L | Maple Syrup |
$ 0.00 / g $ 0.00 |
Flavor | Kegging | 0 min. |
| 2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. |
| Escarpment Labs - Cali Ale | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Campfire Maple Cream Ale: A Taste of Autumn's Embrace
This Campfire Maple Cream Ale is a golden-hued brew designed for cozy evenings and crisp autumn air. It pours with a soft, creamy head, releasing inviting aromas of toasted marshmallow and sweet maple, underscored by a subtle, earthy vanilla.
Brewed on a clean, light base with flaked maize for a signature smooth body, this ale gets its distinctive character from a careful blend of additions. A hint of fenugreek works in harmony with the real maple syrup, contributing a rich, authentic maple depth that isn't cloyingly sweet. Delicate notes of vanilla bean round out the profile, adding a creamy complexity that elevates the maple and provides a comforting, lingering finish.
At 4.75% ABV, it's a wonderfully sessionable and balanced beer – rich in flavor yet incredibly smooth, making it the perfect companion for a crackling fire or good conversation. Each sip evokes the warmth and sweetness of a late fall evening, a true taste of home-harvested goodness.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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