Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Nugget6 g Nugget Hops |
|
Pellet |
15.3 |
Boil
|
50 min |
5.98 |
2.1% |
|
40 g |
Barth-Haas - Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
8.45 |
14% |
|
80 g |
Mandarina Bavaria80 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
20 min |
5.27 |
28% |
|
160 g |
Mandarina Bavaria160 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
55.9% |
|
286 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Infusion |
18 °C |
67 °C |
60 min |
|
12 L |
|
Fly Sparge |
-- |
67 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 300 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Guido - BR Ale" Cream Ale beer recipe by Guido Luis. All Grain, ABV 4.81%, IBU 19.7, SRM 4.27, Fermentables: (Pilsen Malt, Patagonia Munich) Hops: (Nugget, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-24 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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