Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blonde Ale 2262

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Monday August 20th 2018
1.042
1.008
4.5%
18.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.4%
5.20 kg American - Pilsner5.2 kg Pilsner 37 1.8 88.1%
500 g Bestmalz - BEST Biscuit500 g BEST Biscuit 35 20 8.5%
5,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 13.41 40%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 10 min 5 40%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Dry Hop 2 days 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Decoction -- 70 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blonde Ale 2262" Cream Ale beer recipe by Atreyu. All Grain, ABV 4.48%, IBU 18.42, SRM 4.81, Fermentables: (Flaked Oats, Pilsner, BEST Biscuit) Hops: (Cascade, Huell Melon)
Last Updated and Sharing
 
708
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 19:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top