Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
bsg - willamette1 oz bsg - willamette Hops |
$ 4.35 / oz
$ 4.35 |
Pellet |
5.5 |
Boil
|
20 min |
12.6 |
50% |
|
1 oz |
bsg - amarillo1 oz bsg - amarillo Hops |
$ 3.25 / oz
$ 3.25 |
Pellet |
8 |
Boil
|
10 min |
10.97 |
50% |
|
2 oz
/ $ 7.60
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
bsg - willamette (Pellet) 0.99999999771257 oz bsg - willamette (Pellet) Hops |
$ 4.35 / oz
$ 4.35 |
12.6 |
50% |
|
1 oz |
bsg - amarillo (Pellet) 0.99999999771257 oz bsg - amarillo (Pellet) Hops |
$ 3.25 / oz
$ 3.25 |
10.97 |
50% |
|
2 oz
/ $ 7.60
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.7 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
$ 1.99 / oz
$ 0.33 |
Fining |
Boil |
20 min. |
|
$ 0.33
|
Yeast
|
Safale - US-05
|
|
Amount:
|
2 Each |
Cost:
|
$ 3.99 / each
$ 7.98 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
|
$ 7.98
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 72 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-10 14:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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