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Bonham Blonde Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Todd
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 31st 2024
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1.050
1.012
5.0%
23.9
5.8
n/a
29.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Pale Ale Malt 2-Row7.25 lb Pale Ale Malt 2-Row $ 2.70 / lb
$ 19.58 		36.8 3.5 80.6%
6 oz Briess - Caramel Malt - 10L6 oz Caramel Malt - 10L $ 3.19 / lb
$ 1.20 		35.4 10 4.2%
1 lb Briess - Munich Lighthouse1 lb Munich Lighthouse $ 2.69 / lb
$ 2.69 		37 6 11.1%
6 oz American - Carapils (Dextrine Malt)6 oz American - Carapils (Dextrine Malt) $ 2.99 / lb
$ 1.12 		33 1.8 4.2%
9 lbs / $ 24.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz bsg - willamette0.5 oz bsg - willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 60 min 11.28 50%
0.50 oz bsg - amarillo0.5 oz bsg - amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Boil 30 min 12.61 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 3.99 / oz
$ 0.67 		Fining Boil 15 min.
$ 0.67
 
Yeast
Safale - US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 72 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.575 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.13 32.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.03 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Bonham Blonde Ale" Blonde Ale beer recipe by Todd. BIAB, ABV 5.02%, IBU 23.89, SRM 5.76, Fermentables: ( Pale Ale Malt 2-Row, Caramel Malt - 10L, Munich Lighthouse, American - Carapils (Dextrine Malt)) Hops: (bsg - willamette, bsg - amarillo) Other: (Irish Moss)
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  • Last Updated: 2026-06-16 16:21 UTC