|
2,768
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.069 |
1.017 |
6.8 |
107.27 |
37.51 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 11:25 PM |
| Notes: |
|
|
Snubrew_chococonut Stout
|
Sweet Stout
|
20 Litres |
1.085 |
1.026 |
7.66 |
51.77 |
34.63 °L
|
176 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2025 10:04 AM |
| Notes: |
|
|
Treehouse IPA
|
American IPA
|
20 Litres |
1.067 |
1.014 |
6.93 |
37.09 |
4.74 °L
|
176 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2025 8:21 AM |
Notes: Mash ph ~5.3
Dry hopping after fermentation is almost finished. |
|
|
Scottish Wee Heavy
|
Scottish Light
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
20.88 |
15.55 °L
|
176 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 10:52 PM |
| Notes: |
|
|
West Coast Pilsner - Duane Collab
|
No Profile Selected |
12.5 Gallons |
1.066 |
1.01 |
7.4 |
64.22 |
4.83 °L
|
176 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 5:48 PM |
| Notes: 6.5# of bohemian pils is actually bavarian pils from MaltEurop |
|
|
IPA 25-1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
115.6 |
4.26 °L
|
176 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 1/15/2025 6:51 PM |
| Notes: |
|
|
Holiday 2024
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.073 |
1.011 |
8.14 |
34.99 |
18.15 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:07 PM |
| Notes: |
|
|
Before I Melt Away
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.016 |
7.29 |
22.98 |
6.55 °L
|
176 |
0 |
|
|
|
| Boil
Size: 8.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/26/2024 12:50 AM |
| Notes: |
|
|
TT Collab
|
No Profile Selected |
155 Gallons |
15.374 |
2.353 |
7.03 |
47.25 |
3.7 °L
|
176 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 8:43 PM |
| Notes: |
|
|
Pastrychaidiana
|
Russian Imperial Stout
|
50 Litres |
1.095 |
1.029 |
8.65 |
53.73 |
39.49 °L
|
176 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.086 |
1.021 |
8.42 |
29.44 |
31.17 °L
|
176 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69.5 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/8/2022 3:47 AM |
| Notes: |
|
|
Green Flash WCIPA #1
|
American IPA
|
42 Litres |
1.075 |
1.015 |
7.87 |
76.81 |
11.98 °L
|
176 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:37 PM |
| Notes: |
|
|
Hibernation Red Ale
|
Scottish Light
|
15 Gallons |
1.09 |
1.021 |
9 |
0 |
27.46 °L
|
176 |
0 |
|
|
|
| Boil
Size: 17.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 2:29 PM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
24 Litres |
1.075 |
1.014 |
7.94 |
18.49 |
5.01 °L
|
176 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.074 |
1.018 |
7.26 |
0 |
16.76 °L
|
176 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 7:12 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Golden Strong Ale
|
22 Litres |
1.081 |
1.012 |
9.07 |
23.48 |
4.58 °L
|
176 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 3:06 PM |
| Notes: |
|
|
Trapense
|
Belgian Blond Ale
|
40 Litres |
1.063 |
1.009 |
7.11 |
41.06 |
14.53 °L
|
176 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 79.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 422.2 g |
Creation
Date: 10/17/2023 10:59 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
22 Litres |
1.069 |
1.012 |
7.43 |
56.29 |
6.22 °L
|
176 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.003 |
6.89 |
0 |
15.06 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 5:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.073 |
1.012 |
8.04 |
55.01 |
5.31 °L
|
176 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 9:57 PM |
| Notes: |
|
|
|
|