|
Eldens Karlek Ol
|
Double IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
1.37 |
3.92 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 5:04 PM |
| Notes: |
|
|
Perceived Happiness
|
American IPA
|
6 Gallons |
1.068 |
1.012 |
7.35 |
53.48 |
6.6 °L
|
151 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 9:24 PM |
Notes: Mash Time + Temp:
-Water: 162
-Grain: 72
-Mash In: 156
-Mash 15 min: 156
-Mash 60 min: 154
4 Gallons Out
Sparge Time + Temp:
-Water: 168
-Sparge In: 158
-Sparge 45 min: 154
Boil:
-8 Gallons for 60 min
-.5oz Warrior 45 min
-.5oz/ea Alora, Amarillo, Cascade 20 min
-Whirfloc and Chiller 15 min
-.5oz/ea Alora, Amarillo, Cascade 5 min
-7 Gallons post boil
-1.062
-Water for yeast at 74F
-1.011 at 2 weeks
Dry Hopping (Day 8):
-1 oz Cascade
-.8 oz Amarillo
-.8 oz Alora
|
|
|
3bbl Peachy Ipa
|
American IPA
|
112 Gallons |
16.573 |
3.079 |
7.33 |
49.89 |
7.48 °L
|
151 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 4:07 PM |
| Notes: |
|
|
Double- Hook Pale Alle
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.73 |
150.21 |
6.89 °L
|
151 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/1/2025 7:23 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7 |
89.36 |
2.96 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 8:42 PM |
| Notes: |
|
|
AMERICAN IPA III
|
American IPA
|
7 Litres |
1.06 |
1.012 |
6.36 |
46.31 |
7.13 °L
|
151 |
0 |
|
|
|
| Boil
Size: 11.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 41.1 g |
Creation
Date: 1/10/2025 10:02 PM |
| Notes: |
|
|
Heady Topper Clone
|
Double IPA
|
6 Gallons |
1.066 |
1.016 |
6.47 |
138.1 |
4.8 °L
|
151 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 4:09 PM |
| Notes: |
|
|
Nueva Ipa Mixo
|
American IPA
|
38 Litres |
1.065 |
1.011 |
7.11 |
23.02 |
8.64 °L
|
151 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 2:52 PM |
| Notes: |
|
|
SHHB Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.012 |
7.58 |
67.81 |
32.94 °L
|
151 |
0 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 8/12/2024 6:36 AM |
| Notes: |
|
|
5
|
American IPA
|
500 Litres |
1.05 |
1.009 |
5.29 |
40.36 |
43.55 °L
|
151 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 1:06 PM |
| Notes: |
|
|
Luke Skyhopper, 10 Gal
|
American IPA
|
11 Gallons |
12.294 |
3.519 |
4.7 |
39.82 |
3.85 °L
|
151 |
0 |
|
|
|
| Boil
Size: 14.15 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 12:02 PM |
Notes:
|
|
|
Myco-Rye IPA
|
Specialty IPA: Rye IPA
|
4.2 Gallons |
1.067 |
1.014 |
6.93 |
53.77 |
6.75 °L
|
151 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 5:57 AM |
| Notes: |
|
|
Kaffir Lime IPA
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.85 |
40.94 |
7.45 °L
|
151 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 1:53 PM |
| Notes: |
|
|
Wicked West IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.07 |
80.8 |
5.19 °L
|
151 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 3:13 PM |
| Notes: |
|
|
IPA
|
American IPA
|
32 Litres |
1.058 |
1.011 |
6.07 |
59.34 |
8.14 °L
|
151 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 195.3 g |
Creation
Date: 3/31/2024 2:19 AM |
| Notes: |
|
|
Shuttz Wit
|
Witbier
|
11 Gallons |
1.049 |
1.012 |
4.75 |
13.75 |
3.94 °L
|
151 |
0 |
|
|
|
| Boil
Size: 13.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:34 AM |
| Notes: Using Pacific Jade to try and match what spices would bring to the beer... If it doesn't quite match then I will add coriander and orange peel to the fermenter. |
|
|
SMaSH V2 Upkicked
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
58.35 |
6.4 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 11:19 PM |
Notes: Runnings/ Drain off from 15bbl batch...No chill and later boiled
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
67.5 |
7.21 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
4.31 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:01 PM |
| Notes: |
|
|
#85
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.59 |
52.47 |
12.99 °L
|
151 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:38 AM |
| Notes: |
|
|
|
|