Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
111	No Profile Selected	550 Litres	1.071	1.011	7.87	73.32	3.72 °L	171	0
Author: okei Boil Size: 633.49 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 1:52 PM Notes:
Vodka	Alternative Grain Beer	50 Litres	1.066	1.011	7.22	0	3.93 °L	171	0
Author: Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 2:38 PM Notes:
Lemon Cubeb Saison	Saison	17 Gallons	1.063	1.007	7.32	30.45	4.14 °L	171	0
Author: rthomsen0424 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/2/2025 12:35 PM Notes: Step mash, 122 for 30, 149 for 60, 168 for 10 Used cubeb pepper instead of black pepper Water salts split between mash and sparge
IPA#4	Specialty IPA: New England IPA	4 Litres	1.073	1.014	7.74	0	5.98 °L	171	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 4:42 PM Notes:
Imperial IPA	Double IPA	17 Gallons	1.081	1.019	8.13	60.31	7.23 °L	171	0
Author: mud1070 Boil Size: 20.09 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 13.9 oz Creation Date: 3/5/2025 1:56 PM Notes:
FONTAN TEMPESTA	Double IPA	660 Litres	16.819	4.125	6.93	33.45	4.81 °L	171	0
Author: Germe Boil Size: 692.34 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 71.5 Mash Thickness: 1.9513 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 3:23 PM Notes:
Awesome Recipe Bock	Doppelbock	2.7 Gallons	1.08	1.019	7.99	0	19.85 °L	171	0
Author: luis.espinoza10@yahoo.es Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 4:42 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.063	1.01	6.9	34.96	3.6 °L	171	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/14/2025 7:33 AM Notes:
Licorella IPA	Specialty IPA: Red IPA	45 Litres	1.065	1.012	6.87	43.67	15.4 °L	171	1
Author: JJBirras Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 8:47 AM Notes:
Imperial IPA	No Profile Selected	550 Litres	19.973	4.771	8.41	45.5	4.89 °L	171	0
Author: fukuda Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 19.6 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 9:57 AM Notes:
Awesome Recipe	Semi-Sweet Mead	20 Litres	1.073	1.018	7.19	0	3.98 °L	171	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 11:36 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.015	8.02	0	3.73 °L	171	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 12:28 PM Notes:
Kaffir Lime IPA	American IPA	10 Litres	1.064	1.012	6.85	40.94	7.45 °L	171	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 1:53 PM Notes:
New Generation NEIPA	American IPA	19 Litres	1.064	1.009	7.18	26.75	4.82 °L	171	0
Author: TobyJug Boil Size: 21.19 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.16 bar Creation Date: 3/30/2024 9:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.014	8	41.58	10.61 °L	171	0
Author: Mufasa's Brewing Boil Size: 21.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 6:43 PM Notes:
Awesome Recipe	American Stout	105 Gallons	1.075	1.014	7.94	0	34.48 °L	171	0
Author: Brewernoletn Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 1:48 PM Notes:
Experimentando	American Pale Ale	25 Litres	1.076	1.019	7.51	42.4	8.49 °L	171	0
Author: breezehop Boil Size: 31.65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:25 PM Notes:
Hazy, Juicy And Chewy	Specialty IPA: New England IPA	4.8 Gallons	1.069	1.011	7.6	66.77	6.38 °L	171	1
Author: Box of Rocks Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.97 psi Creation Date: 12/3/2023 4:15 PM Notes: after 1/2 day fermentation - High Krausen dry hop in keg: FOR 2 DAYS • purge the dry hops with CO2 before dropping them into the fermentor. CO2 into head space when opening to add and when opening to remove hops from SS tube filters - take off blowoff line and agitate aggressively twice a day after 7 days, mild cold crash at 50 to 58 F (10 hours in cold box), and closed transfer using floating dip tube into new purged keg with second dry hop: FOR 2 DAYS • purge the dry hops with CO2 before dropping them into the fermentor. twice a day: agitate aggressively and bubble CO2 at 30 psi for 10 second bursts from the bottom through Bev "out" line (release gas and repeat six times) - hard cold crash and transfer to final serving keg - Put on 10 psi at 36F for one week Match heavy dry hopping rates with whirlpool hopping at a rate of 1 ounce per gallon at 180°F (82°C) for better bittering balance and increased hop-derived flavor complexity.
Saisons Greetings	Belgian Specialty Ale	5.5 Gallons	1.069	1.01	7.66	51.4	21.87 °L	171	1
Author: Marnix Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:39 AM Notes:
Awesome Recipe	Belgian Tripel	590 Litres	1.07	1.012	7.62	0	6.56 °L	171	0
Author: Boil Size: 595.7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 3000 Creation Date: 10/24/2023 4:08 PM Notes:
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