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SB72-1: Czech Dark
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Schwarzbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
28.61 |
28.14 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 1:58 PM |
| Notes: |
|
|
Northern Lights Keptinis Ale
|
Raw Ale |
15 Gallons |
1.062 |
1.012 |
6.62 |
9.72 |
5.84 °L
|
199 |
0 |
|
|
|
| Boil
Size: 18.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 8/24/2025 3:41 PM |
Notes: The process for an authentic Lithuanian raw ale is published in the May/June 2025 magazine of Zymurgy. (Saules Jojimas Keptinis p. 47) The original style is not boiled, however for packaging and equipment concerns, my intent is to process the mash normal and only add the baking process of the Keptinis beer (think decoction). In the article, it describes transferring the mash to bread pans and baking for 3 hours at 375F. The "bread" is then returned to the mash and recirculated. Additional information and the original Lithuanian process can be found in the article, however it is likely something I will not follow. In this version of beer, it is processed after the mash like any other beer.
Because the malt is never heated, proteins remain in the beer, making what is actually a dry beer seem a bit on the sweet side. While all beer has a shelf life, this particular style is best enjoyed fresh, within one month of brewing. (Lithuanian Raw Ale).
But, because the yeast is Voss Kveik, this beer is my version of a Norwegian Keptinis Ale, not a Lithuanian Raw Ale by process or yeast. |
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ゴールデンエール山椒
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No Profile Selected |
150 Litres |
1.052 |
1.01 |
5.48 |
18.65 |
3.67 °L
|
199 |
0 |
|
|
|
| Boil
Size: 156.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:15 PM |
| Notes: |
|
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Hazy Concept
|
No Profile Selected |
2500 Litres |
1.089 |
1.022 |
8.79 |
0 |
6.07 °L
|
199 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 4:00 AM |
| Notes: |
|
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160
|
No Profile Selected |
550 Litres |
1.044 |
1.008 |
4.67 |
9.91 |
3.41 °L
|
199 |
0 |
|
|
|
| Boil
Size: 622.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:16 AM |
| Notes: |
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BL Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.1 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 9:23 PM |
| Notes: |
|
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Banana Stout
|
No Profile Selected |
270 Litres |
1.071 |
1.025 |
6.42 |
0 |
38.75 °L
|
199 |
0 |
|
|
Author:
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Beermonkeyman
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|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 2:30 PM |
| Notes: |
|
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Bier1
|
No Profile Selected |
5 Litres |
1.056 |
1.006 |
6.61 |
46.08 |
5.51 °L
|
199 |
0 |
|
|
|
| Boil
Size: 10.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 2:06 PM |
| Notes: |
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Maibock
|
Maibock/Helles Bock
|
10 Gallons |
1.072 |
1.014 |
7.58 |
34.22 |
7.63 °L
|
199 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:01 PM |
| Notes: |
|
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Maibock
|
No Profile Selected |
190 Gallons |
16.059 |
2.523 |
7.33 |
0 |
8.14 °L
|
199 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 75 |
Boil Gravity: 16.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 10:44 PM |
| Notes: |
|
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Kolsch - 2021
|
Kölsch
|
10.5 Gallons |
1.051 |
1.009 |
5.47 |
14.69 |
3.18 °L
|
199 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 4:37 PM |
Notes:
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=46JZXYX
May have to boil longer to boil off DMS
May have to mash longer for full conversion due to low temp.
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Mister Moto
|
No Profile Selected |
0.5 Gallons |
1.059 |
1.015 |
5.77 |
0 |
3.17 °L
|
199 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 11:52 AM |
| Notes: |
|
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Winter Warmer Porter
|
No Profile Selected |
2.5 Gallons |
1.084 |
1.021 |
8.26 |
0 |
43.62 °L
|
199 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 4:17 PM |
| Notes: |
|
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Champaradis6.5%
|
No Profile Selected |
500 Litres |
16.36 |
4.912 |
6.25 |
0 |
37.55 °L
|
199 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 7:09 AM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
38 Gallons |
1.062 |
1.016 |
6.13 |
0 |
18.3 °L
|
199 |
0 |
|
|
|
| Boil
Size: 41.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 3:26 PM |
| Notes: |
|
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Brett Beer ②
|
No Profile Selected |
410 Litres |
11.974 |
1.487 |
5.57 |
0 |
10.96 °L
|
199 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 9:31 AM |
| Notes: |
|
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Olav Den Heldige Pils.
|
German Pilsner (Pils)
|
140 Litres |
1.047 |
1.012 |
4.62 |
27.08 |
2.94 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 1:31 PM |
| Notes: |
|
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Soco Vienna
|
Vienna Lager
|
21 Litres |
1.057 |
1.013 |
5.76 |
25.68 |
13.46 °L
|
199 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/18/2023 11:53 PM |
| Notes: |
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Kolsch
|
Kölsch
|
930 Gallons |
12.009 |
2.357 |
5.15 |
15.05 |
4.39 °L
|
199 |
0 |
|
|
|
| Boil
Size: 939.3 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 78.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 6:40 PM |
| Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.071 |
1.018 |
7.03 |
20.9 |
5.95 °L
|
199 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:06 PM |
| Notes: |
|
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|
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