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Don Araya

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday May 31st 2024

21A.American IPA(24.06.14)

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 32

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

40.6

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	US - Pale 2-Row5.3 kg Pale 2-Row	37	1.8	81.5%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.8%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam	34.5	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	19.78	8.9%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	20 min	4.79	4.8%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.53	4.8%
7 g	Amarillo7 g Amarillo Hops	Pellet	10.4	Boil	20 min	5.29	5.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		20.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Dry Hop	7 days		20.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20.2%
6 g	Citra6 g Citra Hops	Pellet	11	Hop Stand	0 min	1.59	4.8%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	1.83	4.8%
7 g	Amarillo7 g Amarillo Hops	Pellet	10.4	Hop Stand	0 min	1.75	5.6%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	19.78	8.9%
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops	6.38	29.8%
37 g	Simcoe (Pellet) 37 g Simcoe (Pellet) Hops	7.36	29.8%
39 g	Amarillo (Pellet) 39 g Amarillo (Pellet) Hops	7.04	31.4%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Batch Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Montreal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-31 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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