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Orange Shot

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10.55 gallons
Post Boil Size: 7.51 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Floyd Daniels
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday July 4th 2024

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

57.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

49.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 1.91 / lb $ 15.28	37	1.8	61.5%
3 lb	Flaked Wheat3 lb Flaked Wheat	$ 2.49 / lb $ 7.47	34	2	23.1%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	$ 3.49 / lb $ 6.98	32.2	2.5	15.4%
13 lbs / $ 29.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	$ 2.49 / oz $ 2.49	Pellet	13.6	Boil	15 min	26.26	25%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	$ 3.29 / oz $ 3.29	Pellet	7.7	Boil	15 min	14.87	25%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	$ 2.49 / oz $ 2.49	Pellet	13.6	Whirlpool	20 min	10.19	25%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	$ 3.29 / oz $ 3.29	Pellet	7.7	Whirlpool	20 min	5.77	25%
4 oz / $ 11.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Idaho #7 (Pellet)	$ 2.49 / oz $ 4.98	36.45	50%
2 oz	Artisan - Amarillo (Pellet)	$ 3.29 / oz $ 6.58	20.64	50%
4 oz / $ 11.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	154 °F	60 min
3 gal	Sparge	--	68 °F	20 min
Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	True Citrus® \| True Orange® Crystalized Flavoring	$ 2.25 / oz $ 4.50	Flavor	Kegging	0 min.
$ 4.50

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-04 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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