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Sprocket clone

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1680 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Craig Evans
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday January 21st 2025
1.067
1.013
7.1%
45.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Joe White - Ale Malt375 kg Ale Malt 36.8 2.81 88.2%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 5.9%
25 kg Briess - Dextrose25 kg Dextrose 42 1 5.9%
425 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6,750 g East Kent Goldings6750 g East Kent Goldings Hops Pellet 5 Boil 60 min 45.15 24.3%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.2%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.2%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.2%
5,000 g Amarillo5000 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18%
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18%
27,750 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9451 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sprocket clone" American IPA beer recipe by Craig Evans. All Grain, ABV 7.09%, IBU 45.15, SRM 4.94, Fermentables: (Ale Malt, Rolled Oats, Dextrose) Hops: (East Kent Goldings, Amarillo, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-11 05:25 UTC
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