Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Acolytes	American Pale Ale	5.5 Gallons	1.054	1.012	5.52	46.69	11.13 °L	170	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/1/2024 9:18 PM Notes: Wild Blackberry will be added in secondary
NEIPAMAGEDDON! 6.0	Specialty IPA: New England IPA	7.1 Gallons	1.053	1.01	5.64	52.98	5.59 °L	170	0
Author: CastleBrooke Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:43 AM Notes:
Chat GPT Juicy Pale Ale	Standard/Ordinary Bitter	23 Litres	1.056	1.014	5.54	14.43	6.9 °L	170	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:14 AM Notes: Yeast 18-20 for 7-10 days Cold crash
Oktoberfest (Northern Brewer)	No Profile Selected	5 Gallons	1.051	1.009	5.59	21.9	9.6 °L	170	1
Author: mike07754 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 6:26 PM Notes:
Some Strawberry Lemon Cardamom IPA	Specialty IPA: New England IPA	2.5 Gallons	1.058	1.016	5.57	40.58	4.02 °L	170	0
Author: BioBrewer Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 7:03 AM Notes: Started 3.5gal DI H2O. with 1.25g CaSO4, 2.5g CaCl2, 0.75g MgSO4, 0.75g NaCl. Grist is 0.5lb flaked oats, 5oz carapils, 5lb Rahr Pale ale malt (2L). 1lb4oz strawberries. started frozen. cooked these down at medium heat in a splash of water and 2 tbsp sugar until thick, foamy, and most of the water evaporated. peeled 1oz lemon peel Brought water up to temp and added salts. Mashed in with the entire grist including the flaked oats @151F, temp dropped to 147F, kept mash around 147-151 for 1h. @ start of boil, added 6g Magnum Hops 12%AA @ 20min left in boil, added 3g each of Amarillo (9.3%), citra(12.8%AA), galaxy (16.9%AA) hops. all hops from artisan hops except Amarillo hops which are BSG Cardamom: I took one green cardamom pod, lightly toasted it in a pan on the stove, then crushed the pod. I added 2 total of the crushed black seeds from the middle of the pod to the batch. Lots of people have said that cardamom is very overpowering so I'm trying to be conservative and not ruin this beer lol. Immediately after the boil is finished, I added another 3g of each hop, as well as my cooked down strawberries, cardamom seeds, and my lemon peel. Shortly after adding I wasn't really happy with the amount of strawberry aroma, so I added 2 more handfuls of frozen berries. I stirred immediately after the addition of these ingredients, and did not stir again after, I let the wort sit off the heat for 15min, then began chilling the wort. I am using the "little DIPA" yeast strain from omega yeast. This is an older pack from the brew store (MFD 07-2024) (this is 03-2025). This is a 150mL pack, I will pitch 75mL. Hopefully this is viable! Saving the other 75mL in a sanitized Tupperware in the fridge for later use. This strain is designed to express some anti-diacetyl enzyme (called ALDC - not sure how this works), which may help with hop creep later? We will see! not really enough water boiled off: OG 1.042 @Room temp I'M CHANGING THE PLAN! Just going to bottle this without dry hopping. DOing a fruited light beer I guess! Bottling with 2.5oz (71g) table sugar. Final gravity before bottling: 1.000
愛知ユニオン(仮)	Belgian Pale Ale	300 Litres	1.059	1.014	5.85	19.57	3.93 °L	170	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:47 AM Notes:
Maple Pecan Brown Ale	American Brown Ale	6 Gallons	1.057	1.014	5.69	46.29	23.21 °L	170	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:27 PM Notes:
Kombucha [MASTER]	No Profile Selected	4 Litres	1.044	1	5.75	0	0.95 °L	170	0
Author: Flying Weasels Home Brewery Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 12:04 AM Notes: Modified method in Noma Guide to Fermentation. Using the SCOBY in the fridge. Sugar syrup for maintenance 800g water/200g sugar. Boil, then cool. To maintain scoby or g-bug, add it to twice its weight of sugar syrup. 4L spring water total - heat about 2L to a boil with 500g dextrose (or white sugar) - add 8-10 bags black tea (to date english breakfast tea) - cut back heat maintain brew @ ~190F - let tea steep 20 minutes - bring back to a boil then add: -- 300g frozen blueberries -- juice of two lemons - simmer a while longer - add 2L spring water to a fermenter, e.g. large glass open-topped cube - once brew has cooled a bit, strain it to the container - Add scoby when cool enough
All Humans Are Vermin In The Eyes Of Morbo Stout	Sweet Stout	30 Litres	1.056	1.014	5.58	24.72	30.14 °L	170	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104 g Creation Date: 10/31/2024 1:51 PM Notes:
O’ JA!	Festbier	4 Gallons	1.057	1.012	5.86	24.55	6.26 °L	170	0
Author: MountianBro Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 4:35 PM Notes:
Stout Irish	Oatmeal Stout	165 Litres	12.743	2.254	5.61	0	35.21 °L	170	0
Author: Surajkumar Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:01 PM Notes:
English Bitter	Best Bitter	5.5 Gallons	1.057	1.014	5.57	33.34	9.46 °L	170	0
Author: jswat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 3:06 AM Notes:
オリン杏仁マンゴー	No Profile Selected	560 Litres	1.07	1.025	5.87	5.22	4.99 °L	170	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 7:54 AM Notes:
The Western Pale Ale	No Profile Selected	5 Gallons	1.057	1.015	5.62	31.43	6.4 °L	170	0
Author: J.Bird Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/4/2024 8:44 PM Notes:
Amber Dream	No Profile Selected	5.5 Gallons	1.052	1.009	5.54	20.25	5.24 °L	170	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 3:10 PM Notes:
IPA	American IPA	4 Gallons	1.059	1.015	5.77	0	4.09 °L	170	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:38 PM Notes:
English ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.015	5.86	34.44	13.51 °L	170	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:30 PM Notes:
SF Lager	No Profile Selected	1178 Gallons	11.546	1.167	5.5	59.88	13.96 °L	170	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 91 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:45 PM Notes:
SMOG NEIPA 10 HL	Specialty IPA: New England IPA	1120.1 Litres	1.058	1.015	5.72	13.95	4.33 °L	170	0
Author: Boil Size: 1240.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:03 PM Notes:
Sour Ale	No Profile Selected	5.5 Gallons	1.061	1.017	5.79	0	5.43 °L	170	0
Author: Super Mooch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:44 PM Notes:
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