Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Dunkles Weissbier	30 Litres	1.058	1.016	5.51	11.65	17.17 °L	200	1
Author: Blue Moon Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2024 3:01 PM Notes:
Northbound Doppelbock	Doppelbock	5.5 Gallons	1.081	1.019	8.02	12.96	17.01 °L	200	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 11:54 PM Notes: Mill the grains and mash at 151°F (66°C) for 60 minutes. Boil for 120 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C). When fermentation is nearly complete, allow a free-rise to 62°F (17°C) for a diacetyl rest. Once fermentation is complete crash to 33°F (1°C) and lager 6 weeks. Package and carbonate to about 2.7 volumes of CO2. Aim for a soft water profile—we use reverse osmosis (RO) water for the mash, add calcium chloride to that, and sparge with city water. (Minneapolis water is comparable to Munich’s.)
Höstöl 2025	Czech Amber Lager	65 Litres	1.055	1.014	5.38	36.54	13.35 °L	200	0
Author: hapazard Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 1:41 PM Notes: ~65L OG1.055 post boil Split 50L into main fermentor on top of yeast cake 15L into second and add 500g of what spray malt and 500g of candi sugar --> dilute to 20L --> OG ~1.07 and ferment with s.33 for a Belgian blod ale
Altbier	Altbier	5.5 Gallons	1.044	1.014	4.01	45.63	9.99 °L	200	0
Author: Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 2:34 PM Notes:
Munich Helles	Munich Helles	30 Litres	1.049	1.01	5.22	21.17	5.45 °L	200	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 12:46 PM Notes:
Amber Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.05	1.013	4.96	34.78	14.97 °L	200	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 10:05 PM Notes:
Weddin' Brew	Weissbier	8.5 Gallons	1.066	1.015	6.71	10.55	6.05 °L	200	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 3:49 PM Notes:
Support Your Crew - Lemongrass Thai Wheat - 2.5 Gallon	Weissbier	2.5 Gallons	1.052	1.013	5.13	11.94	3.59 °L	200	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 6:50 PM Notes:
WC Pilsner 2026	German Pils	1150 Litres	12.32	2.42	5.29	22.53	3.08 °L	200	0
Author: White Crow Brewing Boil Size: 1080 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:23 AM Notes:
Vienna Negra 10 Gallon	Vienna Lager	10 Gallons	1.06	1.012	6.33	19.59	12.29 °L	200	0
Author: Mufasa's Brewing Boil Size: 11.93 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 10:39 PM Notes:
Awesome Recipe	Weissbier	18 Litres	1.053	1.006	6.18	9.62	4.56 °L	200	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 11:05 AM Notes:
Segundo Intento Altbier	Altbier	10 Litres	1.05	1.011	5.23	33.67	14.59 °L	200	0
Author: Marcos Matricardi Boil Size: 17.24 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:45 PM Notes:
Fuegos De Oktubre	Festbier	19 Litres	1.055	1.014	5.44	19.41	5.16 °L	200	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 10:37 PM Notes:
ESB - Tafe	Best Bitter	200 Litres	1.046	1.011	4.6	40.98	11.56 °L	200	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/13/2024 10:27 AM Notes:
Marzen	Märzen	5.5 Gallons	1.053	1.016	4.78	16.16	10.92 °L	200	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 2:58 PM Notes:
AHA Festbeer	Festbier	17 Gallons	1.055	1.008	6.24	20.61	5.22 °L	200	0
Author: txgearhead76444 Boil Size: 19.73 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 7:56 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.05	1.01	5.22	30.94	4.63 °L	200	0
Author: Dave Davitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:07 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.44	28.3	3.04 °L	200	0
Author: MFarmer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:31 PM Notes:
Awesome Recipe	Kölsch	15 Litres	1.049	1.008	5.44	34.28	6.47 °L	200	0
Author: Ale-ex Boil Size: 21.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 10:53 AM Notes:
2023 Kolsch	Kölsch	5 Gallons	1.047	1.007	5.16	26.46	3.28 °L	200	0
Author: Todd Cogswell Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:40 AM Notes: This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Köln. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs! -- DRY YEAST (DEFAULT): Safale US-05 Optimum temperature: 59–75°F -- LIQUID YEAST OPTION: Wyeast #2565 Kolsch Optimum temperature: 56–64°F.
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