Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SWEET STOUT	Sweet Stout	110 Litres	1.062	1.021	5.39	41.07	32.96 °L	144	0
Author: IsaacDios Boil Size: 142.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 9:45 PM Notes:
Trivector Pale Ale	American Pale Ale	16.5 Gallons	1.05	1.009	5.47	47.94	7.7 °L	144	0
Author: Forwood Brewing Boil Size: 18.46 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/14/2025 9:20 PM Notes: Trivector Pale is a hop-forward pale ale brewed in perfect three-part harmony. Built on a base of 2-row, Victory, and Caramel 20L, it balances crispness with a touch of malt depth. Centennial provides clean bitterness, while Cascade and Citra are layered in a three-stage dry hop — at pitch, peak fermentation, and cold crash — for bold grapefruit and tropical aroma. Fermented with US-05 from 65°F to 70°F, then cold-crashed to 35°F, it finishes dry and bright thanks to a mash pH dialed to 5.2. With a BU/GU of 0.96 and a 5.5% ABV, Trivector is clean, expressive, and brewed by three minds, one mission.
APA 2025	American Pale Ale	28 Litres	1.05	1.009	5.31	31.44	11.74 °L	144	0
Author: nyultej Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 7:27 AM Notes:
NZ Gold IPA	Specialty IPA: New England IPA	6 Gallons	1.053	1.013	5.35	19.15	4.11 °L	144	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/15/2025 6:51 PM Notes:
PICA Pilsner	German Pils	5.5 Gallons	1.05	1.009	5.43	35.45	4.47 °L	144	1
Author: VardaBrewIndustries Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 1:29 AM Notes:
Yooper Ale #7	American Pale Ale	20.6 Litres	1.052	1.009	5.59	50.31	6.7 °L	144	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 3:50 PM Notes:
Oatmeal Stout	American Stout	11 Gallons	1.058	1.016	5.56	32.82	32.67 °L	144	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 4:36 PM Notes: Roast oats in oven at 300 degrees until lightly amber color
American Wheat	American Wheat Beer	1 Gallons	1.05	1.009	5.31	22.51	5.1 °L	144	0
Author: Delta5Actual Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/23/2024 8:32 PM Notes: Steep Caramel pils for 20 minutes in 150-165 degree water. remove and bring to a boil. Add DME and start hop schedule for boil.
Weissbiermando	Weissbier	20 Litres	1.052	1.01	5.54	17.86	4.46 °L	144	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 9:33 PM Notes:
Efficiency Test Blonde	Blonde Ale	25.5 Gallons	1.051	1.009	5.5	22.1	5.11 °L	144	0
Author: Brewman Martin Boil Size: 27.76 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:54 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.056	1.014	5.54	0	3.59 °L	144	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 6:42 PM Notes:
5	American IPA	500 Litres	1.05	1.009	5.29	40.36	43.55 °L	144	0
Author: Emilly Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 1:06 PM Notes:
SBB　アップルパイエール	No Profile Selected	280 Litres	1.057	1.016	5.4	0.59	13.93 °L	144	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:53 AM Notes: FG1.010で６％くらい リンゴジュース60Lを発行終盤に投入 シナモンシロップ
Trapped In The Crimson Kingdom	American Amber Ale	20.8 Litres	1.053	1.01	5.58	35.42	13.21 °L	144	0
Author: Jando Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/25/2024 8:00 PM Notes:
Awesome Recipe	California Common	120 Gallons	1.051	1.01	5.43	0	11.94 °L	144	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 4:24 PM Notes:
Wooden Robot Overachiever	No Profile Selected	6.5 Gallons	1.055	1.013	5.49	33.19	5.35 °L	144	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/21/2024 3:19 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.056	1.013	5.56	29.17	3.59 °L	144	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 8:32 PM Notes:
Pale Ale 09. 09	American Pale Ale	25 Litres	1.051	1.01	5.43	32.43	7.28 °L	144	0
Author: farm 5150 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 6:02 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.054	1.014	5.34	25.11	3.54 °L	144	0
Author: daranbottger8501 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 12:38 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.057	1.014	5.6	0	3.8 °L	144	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 6:11 PM Notes:
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