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Boozy LA beer

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Post Boil Size: 19.95 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Sunday July 2nd 2023

Original Gravity:

1.030

Final Gravity:

1.010

ABV (standard):

2.6%

IBU (tinseth):

43.4

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	69%
300 g	Weyermann - Pale Wheat300 g Pale Wheat	36	2	10.3%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	10.3%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	10.3%
2,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	13.16	13.3%
40 g	Yakima Chief Hops - Ekuanot 40 g Ekuanot Hops	Pellet	13.8	Whirlpool	0 min	14.53	13.3%
40 g	Yakima Valley Hops - Bravo40 g Bravo Hops	Pellet	14.9	Whirlpool	0 min	15.69	13.3%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		10%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.5	Dry Hop	0 days		10%
30 g	Yakima Valley Hops - Bravo30 g Bravo Hops	Pellet	14.9	Dry Hop (High Krausen)	0 days		10%
30 g	Yakima Valley Hops - Bravo30 g Bravo Hops	Pellet	14.9	Dry Hop	0 days		10%
30 g	Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops	Pellet	13.8	Dry Hop (High Krausen)	0 days		10%
30 g	Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops	Pellet	13.8	Dry Hop	0 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	13.16	33.3%
100 g	Yakima Chief Hops - Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	14.53	33.3%
100 g	Yakima Valley Hops - Bravo (Pellet) 100 g Bravo (Pellet) Hops	15.69	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	20 °C	72 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
3 g	Epsom Salt (MgSO4)		Water Agt	Mash	--

Yeast

Lallemand - Windsor

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-10 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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